Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, mock sauerkraut. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Mock Sauerkraut is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Mock Sauerkraut is something which I’ve loved my whole life.
Mock Sauerkraut recipe by Darlene Roper Waguespack, is from Roper Family Treasures, one of the cookbooks created at FamilyCookbookProject.com. Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or your own professionally printed cookbook. This Mock Sauerkraut recipe is so delicious and full of flavor.
To begin with this particular recipe, we must prepare a few components. You can have mock sauerkraut using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Mock Sauerkraut:
- Take 150 g Cabbage *2 large leaves
- Get 1/2 teaspoon Salt
- Get 1 Bay Leaf
- Prepare 2 tablespoons Rice Vinegar *OR Vinegar of our choice
- Get 1 teaspoon Sugar
- Prepare 1 teaspoon Whole Grain Mustard *optional
- Take Freshly Ground Black Pepper
To make a mock sauerkraut, cook some diced bacon in a large skillet, set the bacon aside, add a little oil to the bacon fat, and cook some mashed garlic in the fat to flavor it. Remove the garlic and sauté sliced napa cabbage in the fat until just wilted. Then add some water or broth, cover, and cook until it's very tender. Germany's Sauerkraut is famous but many European regions have their own version of pickled and fermented Cabbage.
Steps to make Mock Sauerkraut:
- Slice Cabbage leaves thinly, place in a heat-proof bowl, add Salt and mix well. Place Bay Leaf underneath the cabbage, cover with a plate, and heat in the microwave for 1 minutes.
- Add Rice Vinegar and Sugar to the hot cabbage, mix well, and set aside too cool. While it is cooling down, the flavour will develop.
- Add Whole Grain Mustard and Black Pepper, mix well, and enjoy with the delicious sausages.
They are overwhelmingly sour, but I love it especially with smoked sausages. As I do not stock Sauerkraut because it is a sometimes food for me, when. Top Chef Michael Voltaggio, of Ink. Sack restaurant in Los Angeles, is known to experiment with modern techniques in his kitchen. However, he shared this quick and easy recipe with us—a shortcut version of actual.
So that’s going to wrap this up for this special food mock sauerkraut recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
