Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, cauliflower pizza base with bresaola and mushrooms for jamo. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Cauliflower Pizza Base With Bresaola and Mushrooms For Jamo is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Cauliflower Pizza Base With Bresaola and Mushrooms For Jamo is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook cauliflower pizza base with bresaola and mushrooms for jamo using 15 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Cauliflower Pizza Base With Bresaola and Mushrooms For Jamo:
- Take Pizza Base
- Take 200 g cauliflower
- Take 2 eggs
- Make ready 1/3 cup wholemeal (or almond) flour
- Get 1/4 cup finely grated parmesan
- Make ready 1/4 cup mozarella
- Prepare 1 tbsp each of oregano/parsley/rosemary
- Get Pinch salt
- Make ready Couple of pinches of pepper
- Take Pizza Toppings
- Make ready 200 g bresaola (low fat option instead of prosciutto)
- Get 1 can tomato sauce for pizza base (I do still by this premade; the organic versions do have leas salt and sugar in them)
- Prepare 1/2 red onion thinly sliced
- Make ready 1/3 cup grated mozarella
- Make ready Mushrooms/peppers/chicken and anything else you like (just pre-cook it!)
Instructions to make Cauliflower Pizza Base With Bresaola and Mushrooms For Jamo:
- The pizza base: Preheat the oven to 200 degrees fan assisted. Slightly oil a baking sheet and place onto oven tray. Combine all the ingredients in a large bowl then spread onto baking sheet (the mixture will be wet) to reach desires size and thickness (I keep it thin and large). Place in oven (on a high shelf) to bake until golden (about 20-25min).
- The pizza toppings: Whilst the pizza is baking, pre cook all the toppings (except for the cold meats). Take pizza out of oven. Spread tomato base evenly. Add the mozarella and then spread your toppings.
- Cook the pizza again for a further 5-10min on a medium shelf. Once out of the oven, grate some more fresh pepper to season.
So that is going to wrap this up with this special food cauliflower pizza base with bresaola and mushrooms for jamo recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
