Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, herby puy lentils with cheesy garlic mash #newyearnewyou. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Squeeze the lemon juice into a large serving bowl and spoon in the mustard and olive oil. Add the Puy lentils, bay leaf, thyme, dried mushrooms and stock. Puy lentils are considered by many to be the best lentil because of their unique peppery flavour and the fact they hold their shape during cooking.
Herby Puy Lentils with Cheesy Garlic Mash #newyearnewyou is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Herby Puy Lentils with Cheesy Garlic Mash #newyearnewyou is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have herby puy lentils with cheesy garlic mash #newyearnewyou using 19 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Herby Puy Lentils with Cheesy Garlic Mash #newyearnewyou:
- Make ready Recipe: Serves up to 4 depending how hungry you are!
- Make ready 200 g Puy Lentils, rinsed
- Prepare 1 medium onion or 2 shallots, finely diced
- Take 1 carrot, finely diced
- Prepare 1 stick celery, finely diced
- Get 1 tbsp Vegetable (Rapeseed or Sunflower) oil
- Get 1 Glass red wine
- Take Approx 1 litre veg stock, plus extra boiling water if needed
- Get Worchestershire sauce
- Get 8 Baby Plum or cherry tomatoes, quartered
- Make ready Fresh Thyme leaves or 1 tsp dried Thyme
- Get 1 Bay leaf
- Get 1 tsp garlic granules
- Get Salt
- Take Black Pepper
- Make ready 6-8 Maris Piper potatoes, peeled and diced
- Take Drizzle of garlic oil
- Take Ground white pepper
- Make ready Grated cheese
Divide the cheesy mashed potato between two plates (I used a ring to give it a disc shape). Top with the fishcakes and place the crispy prawns on the plate. Serve with steamed, buttered green beans and a sprinkling of fresh parsley and black pepper. Perfect for midweek meals, quick, fuss-free dinner party menus that will wow guests without requiring hours spent in the kitchen, and simple bakes and sweet treats, these are Ottolenghi recipes as you've never seen them before.
Instructions to make Herby Puy Lentils with Cheesy Garlic Mash #newyearnewyou:
- Heat the oil in a large saucepan. Sauté the onion, carrot and celery over a medium heat until softened and lightly golden.
Stir the Thyme leaves and Bay leaf into the lentils and then add the red wine.
Simmer until the wine has almost been fully absorbed.
- Add the chopped tomatoes and Worcestershire sauce.
- Add 1/2 l of stock and bring to the boil and then simmer, (adding more stock or boiling water as needed), for approx 30 minutes or until the lentils have absorbed most of the stock and have softened but still have a slight "bite", leaving a slight sauce.
- While the lentils are cooking, boil the potatoes until soft, drain, mash and add the garlic oil, some salt and ground white pepper and mash until smooth.
- Heat the grill to high.
- Season the lentils with salt to your taste.
Remove the Bay leaf. Pile the lentils into a small / medium casserole and cover with the garlic mash.
Sprinkle with the cheese and heat under the grill until bubbling and browned.
- Serve with any vegetables you like.
Enjoy.
Lentils and beans are two of my go-to wintery foods because they're high in protein and fiber - which makes them satisfying and perfect for a hearty dish. Heat oil in a large pan over medium high heat. Add the garlic, onion, tomatoes, cumin and coriander, and cook for a minute. Place the lentils in a heat-proof bowl and cover with boiling water. Add the drained lentils, celery, carrots, chicken stock, and tomato paste.
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