Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, smoked salmon brunch tart. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
This tart is pretty to look at and delicious to eat, in part thanks to a layer of smoked salmon hiding beneath that row of asparagus. It makes an elegant addition to brunch or lunch, or can be cut into small squares and served as an appetizer. If a little of the egg filling drifts over the edge of the pastry while it.
Smoked Salmon Brunch Tart is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Smoked Salmon Brunch Tart is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have smoked salmon brunch tart using 10 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Smoked Salmon Brunch Tart:
- Prepare 1 gluten free pastry sheet
- Get 1 egg beaten
- Make ready 6 tablespoons dairy free cream cheese
- Take 150 g smoked salmon
- Get 1/2 small red onion finely sliced
- Prepare 1 avocado diced
- Make ready Large handful of rocket
- Take 1 tsp chives
- Make ready Zest of one lemon
- Take Salt and pepper for seasoning
This sophisticated tart is perfect to share, and can be assembled at the last minute. Use smoked salmon in terrines, salads, pasta dishes or a brunch recipe. See more ideas about Smoked salmon, Recipes, Salmon recipes. · Tana Ramsay's almond and blackberry tart with a delicious, baked frangipane filling and autumn berries. This elegant tart features a savory cream cheese mousse inside a crisp dill-flavored crust, all topped with gleaming slices of smoked salmon.
Instructions to make Smoked Salmon Brunch Tart:
- Preheat the oven to 180 oC - Roll out the pastry sheet - Cut into 4 equal sized rectangles and place on a lined baking sheet - Lightly score a border 1 cm from the edge of each rectangle and brush with a beaten egg - Prick the middle with a fork - Bake for 12 minutes then remove from the oven and press down the middle rectangle, this will give you room to fill the tart - Allow to cool before topping
- Spread on the dairy free cream cheese - Top with the salmon, red onion, rocket, avocado, chives and lemon zest - Season to taste - Serve
Run a rolling pin across the top to trim the dough. My love for smoked salmon knows no bounds. Be it brunch or an appetizer - I am INTO it. Remember when I made these smoked salmon bagels a few years ago? His platter is to die for and includes delicious things like capers (oh hi tart and briney foods that I adore!), everything seasoning, fresh dill.
So that is going to wrap this up with this exceptional food smoked salmon brunch tart recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
