Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, vegan chicken and mushroom pie š±. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Add the mushroom and onion mixture plus herbs if using. Add the white sauce to the chicken mixture, then add just enough sauce to combine. Pour the pie filling into an oven-proof dish, preferably metal.
Vegan chicken and mushroom pie š± is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Vegan chicken and mushroom pie š± is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook vegan chicken and mushroom pie š± using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Vegan chicken and mushroom pie š±:
- Take 200 g chestnut mushrooms
- Make ready 100 g chicken alternative (I used soya)
- Get 2 tablespoons vegan butter
- Take 1 tablespoon plain flour
- Make ready 1 teaspoon cornflour
- Get 1 pinch salt and a few punches of white pepper
- Get Puff pastry lid (I bought ready rolled)
- Prepare 1/2 cup cashew milk
Can be eaten cold, straight from the pack as a grab and go snack - or heated through and served with veg and chips on the side!. Fold in the sauce then transfer the mixture to a pie dish. Cut out a pie lid from the puff pastry sheet to fit the size of the pie dish. Fork around the edge of the pastry for decoration then lay the pastry over the pie filling, tucking the pastry down the sides.
Steps to make Vegan chicken and mushroom pie š±:
- Clean and slice the mushrooms and cook in a little oil for s few minutes. Turn the head low and cook with a lid on until the mushrooms release juice.
- Add 2 teaspoons of butter and stir until melted. Add the flour and stir, making a roux with the mushroom juice. Slowly add the milk until you have a sauce. You can mix the cornflour with a little water and add a little to the sauce to create a thicker consistency.
- Add a little salt and plenty of white pepper. Transfer to a pie dish, cover with a pastry top (prick the pastry to allow the air to escape) and bake in a medium oven for about 18 minutes.
Add the leek and mushroom mixture to a pie dish and top with the puff pastry, cutting off any excess pastry around the edges. Crimp the edges using a fork and score a criss-cross pattern on the top with a sharp knife. Finally, dip a pastry brush in a little dairy-free milk and brush the top of the pie, to help it brown. The smart cooking sidekick that learns what you like and customizes the experience to your personal tastes, nutritional needs, skill level, and more. I just made this pie and can only call it one thing - delicious!
So that is going to wrap this up for this exceptional food vegan chicken and mushroom pie š± recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
