Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, rava kesari (sooji delight). It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Rava Kesari when done right should be melt in mouth! Slightly miss the consistency, it ends up being a big lumpy mass. It should be soft, shiny and the spoon should sink in with literally no effort at all.
Rava Kesari (Sooji Delight) is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Rava Kesari (Sooji Delight) is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have rava kesari (sooji delight) using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Rava Kesari (Sooji Delight):
- Make ready 1 cup Rava
- Make ready 1 cup Sugar
- Prepare 2.5 cups Milk
- Prepare 3 pinch Saffron
- Take 3 drops Orange food colour
- Take 4 tbsp Cashews
- Make ready 1 tbsp Raisins
- Make ready 1/4-1/2 cup Ghee
- Take 1/2 tsp Cardamom powder
- Take 1 pinch edible Camphor
This time i made this for my friend who is fond of my kesari and wanted it on her wedding anniversary. So with my heart filled with. Rava Kesari, also known as Sooji ka Halwa or Kesari Baath is a quick to make dessert. Yet, it is one of the most enjoyed sweets made during special occasions.
Instructions to make Rava Kesari (Sooji Delight):
- In heavy or nonstick kadai melt 2 tbsp of ghee in medium flame, once melted add cashews, roast until golden crispy colour. Drain this and keep aside. Now add raisins and saute until it puffs up. Remove and keep aside with cashews.
- Reduce the flame to low add 1 cup rava to the remaining ghee and roast well. Be careful don't burn the rava. Once rava start to gives nice aroma keep aside.
- Now take sugar in a sauce pan with milk or water. Add saffron stands, food colour extract. Keep the pan on stove top on medium flame. Bring the sugar water to a boiling consistency.
- Now reduce the flame slowly add roasted rava in one hand, same time stir with another hand. Be careful with it mixture will splutters. Stir and mix very well. Break lumps. - - Cook rava mixture on the medium flame until rava cook completely. Rava should absorb all the water and the mixture starts to thickening. Once this started add ghee little by little and stir.
- I added 1/4 cup ghee, you can add more if you want. More ghee more taste!!!!!! - - Once finished with adding ghee add roasted cashews, raisin, cardamom powder and pinch of edible camphor.
- Finally add another tsp of ghee and switch off the flame.. - - Serve hot or warm.#mycookbook
Rava Kesari (Kesari Halwa) is a popular South Indian sweet dish which is a different version of Sooji ka Halwa. Rava Kesari is delicious and easy to make, usually made on festive occasions. This is a quick fix sweet especially if you have unexpected guests. This easy sweet is also known as Sheera and sooji ka halwa. In Udupi rava kesari is usually prepared as one of the breakfast sweets along with main course.
So that is going to wrap this up with this special food rava kesari (sooji delight) recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
