Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, dry-fryed chicken with mushrooms and mushroom rice. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Remove the chicken from the pan and and drain any excess grease, leaving a teaspoon or two in the pan. Add the parsley, thyme, salt, and pepper and stir to combine. Add the chicken broth, cream, and rice and stir.
Dry-fryed Chicken with Mushrooms and Mushroom Rice is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Dry-fryed Chicken with Mushrooms and Mushroom Rice is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook dry-fryed chicken with mushrooms and mushroom rice using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Dry-fryed Chicken with Mushrooms and Mushroom Rice:
- Take 2-3 Chicken Breast portions
- Take Handful Chestnut Mushrooms
- Get 1 packet 2 minute Mushroom Rice
- Prepare 1 teaspoon Cooking Oil
- Get Garlic Salt (optional)
- Take Water
And of course, the star ingredient, sauteed mushrooms (don't use canned mushrooms here, you want the earthy flavors of fresh mushrooms in the sauce.) In a medium-sized pot or skillet add the olive oil and turn to medium-high heat. Add the chicken to the skillet along with Italian Seasoning and salt and pepper and cook until the chicken is no longer pink and cooked throughout. Add the uncooked rice to the skillet, chicken broth, and mushrooms. In the same skillet, heat canola oil and remaining sesame oil.
Steps to make Dry-fryed Chicken with Mushrooms and Mushroom Rice:
- Warm up a griddle, or heavy based fry pan. Meanwhile cut the Chicken breast into thick slices across the width. Add to the warmed pan with NO oil. (They should “ hiss” when they hit the pan.)Cook gently, turning often, to brown both sides and cook through.
- Meanwhile, slice and dice the Chestnut Mushrooms into small pieces, and put in a small pot with the teaspoon of oil and about a tablespoon of water, to prevent burning/ sticking. Cool on a medium heat until soft but not squishy and almost dry.
- Cook the packet rice as per instructions, and then tip onto a plate. Add the cooked chicken to one side. Pour the cooked mushrooms over the rice, to absorb any excess liquid, and mix slightly if wanted. Enjoy!!
Stir in the rice, peas, soy sauce, salt and pepper. Immediately reduce heat to medium-low, cover pot,. Cook mushrooms, garlic and green onion until mushrooms are cooked and liquid has evaporated. Stir in chicken broth and rice. Transfer mushrooms to a plate and keep covered.
So that’s going to wrap this up with this special food dry-fryed chicken with mushrooms and mushroom rice recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
