Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, mike's creamy sockeye salmon bagel spread. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Creamy salmon spread is a delicious appetizer perfect for entertaining, made with cream cheese, mayonnaise, and mustard. We fiddled with the recipe and this is the result. You can use fresh fish, however, we relied on salmon filets from the store, cooked gently in butter.
Mike's Creamy Sockeye Salmon Bagel Spread is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Mike's Creamy Sockeye Salmon Bagel Spread is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook mike's creamy sockeye salmon bagel spread using 20 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Creamy Sockeye Salmon Bagel Spread:
- Prepare ● For The Salmon
- Prepare 2 Pounds Sockeye Salmon Filets [steamed - check for any bones]
- Prepare 1 tbsp Lemon Pepper
- Prepare 1/2 Cube Salted Butter
- Take 1 tbsp Fresh Dill
- Get 1 tsp Granulated Garlic
- Get 1 tsp Granulated Onion
- Make ready 1 Cup White Wine
- Make ready 1/2 Cube Salted Butter
- Take 1/2 tsp Fresh Ground Black Pepper
- Take ● For The Dip
- Take 3 (8 oz) Packages Philadelphia Cream Cheese [room temp]
- Make ready 1/2 Cup Sour Cream
- Get 1 Small Red Onion [fine minced]
- Make ready 1 tbsp Minced Garlic
- Make ready 1 tbsp Horseradish
- Get 1/2 Cup Green Onions [sliced]
- Get Squeeze Of 1/4 Fresh Lemon
- Make ready 2 tbsp Capers
- Take 3 Drops Hickory Smoke [optional]
The important part of the recipe is the bagels, cream cheese, and cold smoked lox salmon. Instead of topping bagel toasts with slices of expensive smoked salmon, treat your guests to this flavorful spread. You can prepare the salmon It delivers big flavor without the big bucks. Learn how to make a smoked salmon pate with cream cheese, dill and chives.
Steps to make Mike's Creamy Sockeye Salmon Bagel Spread:
- Add all ingredients in the Salmon section in a skillet. Steam your fish with a tight fitting lid for 20 minutes. No need to flip fillets.
- Drain fish on paper towels. Remove skin. Fork feather fish. Check for any bones. Chop any vegetables and mix everything together well in the ● Dip section. Chill for 1 hour and serve on toasted bagels. Or, with fresh crispy vegetables to the side.
- Garnish with fresh chives and lemon wedges. Enjoy!
This delicious dip/spread/appetizer is great served with crackers or crusty bread. Rich, creamy and the perfect balance of smoky-sweet, Wild Alaskan Smoked Sockeye Salmon Dip is a blend of soft, mild cheese, smoked salmon, dill, onion and bright lemon. Sure, a bagel's great with smoked salmon, but there's so much else you can do with lox: Put in on latkes, make flatbread, or stir it into potato hash. Info from Licensor: "While fishing for sockeye salmon in remote Alaska. A brown bear took my catch.
So that’s going to wrap this up for this exceptional food mike's creamy sockeye salmon bagel spread recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
