Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, steak with caramelized figs, blue cheese and balsamic. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Steak with caramelized figs, blue cheese and balsamic is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Steak with caramelized figs, blue cheese and balsamic is something which I’ve loved my whole life.
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To begin with this particular recipe, we have to first prepare a few ingredients. You can cook steak with caramelized figs, blue cheese and balsamic using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Steak with caramelized figs, blue cheese and balsamic:
- Make ready 2 beef steaks (I used bone-in striploin)
- Take 1 small handful fresh thyme
- Get 1 large shallot, chopped
- Take 50 g gorgonzola, thinly sliced or broken into small chunks
- Prepare 2 green figs, quartered
- Get Good quality aged balsamic vinegar for drizzling
But the balsamic vinegar glaze presents a bit of a challenge since vinegar can make wine. Series Description: Working figs into your favorite meals and appetizers is a really delicious way to add additional flavors. Find out more about cooking with figs with help from an executive chef in this free video series. The reduced balsamic vinegar sauce gives the flank steak a unique flavor that pairs perfectly with the caramelized onions.
Instructions to make Steak with caramelized figs, blue cheese and balsamic:
- Add a splash of olive oil and a pat of butter to a large pan on high heat. Season the steaks well with salt and freshly cracked black pepper, and sear them for 3 to 4 minutes on one side.
- Flip the steaks over and lay the thyme sprigs on top. Add a few more tbsp of butter to the pan and let it melt. Baste the meat and thyme with the melted butter for another 3 to 4 minutes. Throw away the thyme sprigs and remove the meat to a plate. Top with the blue cheese so it can melt as the steaks rest.
- Add the shallot and figs to the pan. Let fry, turning the figs over as needed, until the figs are caramelized and the shallot softened but not burnt. This'll only take a few minutes.
- Arrange the figs and shallot on top of the steaks. Drizzle everything with a few tbsp of balsamic vinegar. Serve hot.
In this salad I paired roasted beets with creamy-textured blue cheese. Walnuts add nutty crunch, and a super easy maple-balsamic reduction is a fun, unique way to dress the salad. Heads up, the reduction is also fabulous drizzled on grilled chicken, which I think goes really nicely with this salad. Once the onions have caramelized and the balsamic vinegar has reduced, get to work on blending the hummus. Add more liquid from the chick peas and/or balsamic vinegar to the hummus to help get it to churn in the blender.
So that is going to wrap this up for this exceptional food steak with caramelized figs, blue cheese and balsamic recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
