Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, navratan korma. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Navratan Korma is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Navratan Korma is something that I’ve loved my entire life. They’re fine and they look wonderful.
Navratan korma recipe With step by step photos - aromatic, flavorful and mildly sweet vegetable There are both vegetarian as well as non vegetarian versions of preparing navratan korma. Navratan Korma is a rich, creamy and flavorful dish that literally translates to nine-gem curry. Though it consists of many ingredients, Navratan Korma is actually an easy dish to prepare.
To get started with this particular recipe, we must first prepare a few components. You can cook navratan korma using 27 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Navratan Korma:
- Prepare Veggies:
- Take 4 cups chopped vegetables (peas, green beans, green bell pepper, carrots, broccoli)
- Take 2 cups potato, chopped into 1 inch cubes
- Prepare Curry:
- Make ready 2 tablespoons ghee
- Prepare 1/2 teaspoon cumin seeds
- Prepare 2 onions, roughly chopped
- Make ready 4 cloves garlic, roughly chopped
- Get 2 -inch ginger, roughly chopped
- Get 1 –2 Thai bird chillies (or 1 serrano pepper)
- Take 1 large tomato
- Make ready 1 teaspoon salt
- Take 1 teaspoon coriander powder
- Make ready 1 teaspoon paprika
- Get 1/2 teaspoon Kashmiri chilli powder (or ½ teaspoon paprika and a pinch of cayenne)
- Prepare 1/2 teaspoon turmeric
- Get 1/2 teaspoon garam masala
- Take 1/4 teaspoon cardamom powder
- Make ready 1/2 cup cashews
- Get 1 1/2 cup water
- Get Finishing Touches:
- Take 1 tablespoon ghee
- Take 1/4 cup golden raisins
- Take 1/4 cup cashews
- Take 1/2 cup (unsweetened) coconut cream, from the top of a can of refrigerated full-fat coconut milk
- Make ready pinch dried fenugreek leaves
- Prepare Optional: chopped cashews and cilantro for garnish
Korma or Qorma is a dish originating in the Indian subcontinent, consisting of meat or vegetables braised with yogurt (dahi) or cream, water or stock, and spices to produce a thick sauce or glaze. The English name is an anglicisation of Urdu qormā, meaning "braise". Navratan korma literally translates to nine jewels korma. Nav means nine and ratan means gems or jewels.
Instructions to make Navratan Korma:
- Prep the Veggies: - - Bring water to a boil then add the chopped potatoes. Cover with a lid for 5 minutes, then add the rest of the vegetables. Put the lid back on and cook for 5 minutes. Drain the veggies in a colander and set aside for now.
- Make Curry: - - Heat 2 tablespoons ghee in a medium pot over medium heat. Add cumin seeds and once they turn brown, add the onions. Stir-fry until onions are soft. Then add garlic, ginger, Thai bird chili, tomato and spices. Stir-fry for a minute, then add the cashews. Stir-fry for 8-10 minutes.
- Let this cool and then pour into a blender along with 1 ½ cups of water. Puree until smooth. Pour the blended curry back into the pot over low heat, then add the cooked vegetables.
- Finishing Touches: - - In a small pan on medium heat, heat 1 tablespoon of ghee, golden raisins and cashews. Stir-fry for a minute, then add this to the pot with the curry. Add coconut cream and kasoori methi to the pot. Cook for a few minutes on medium heat, garnish with chopped cashews and cilantro if desired then serve.
- Please don't forget to tag @appetizing.adventure on Instagram if you make this recipe!
Korma is a culinary word from Middle Eastern Cooking. Originally, Korma is a thick sauce used for basting meats and vegetables cooked/grilled on charcoal. Vegetable Korma is a delicious combination of several vegetables in a creamy sauce. I tried this recipe…It was awesome. This was the first time i have ever tried Navratan korma….
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