Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, a hearty beef casserole ๐ฎ๐น๐๐ ๐๐ท๐. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
A Hearty Beef Casserole ๐ฎ๐น๐๐ ๐๐ท๐ is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. A Hearty Beef Casserole ๐ฎ๐น๐๐ ๐๐ท๐ is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have a hearty beef casserole ๐ฎ๐น๐๐ ๐๐ท๐ using 19 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make A Hearty Beef Casserole ๐ฎ๐น๐๐ ๐๐ท๐:
- Get 500 g minced beef
- Get 1 big red onion, diced
- Prepare 1 tsp garlic paste
- Take 2 mushrooms diced
- Take 1/2 tsp salt
- Prepare grinded black n pepper
- Take 1 stalk fresh (!) rosemary, chop roughly
- Take or crushed it in palm of your hand
- Take 1 fresh bay leaf
- Make ready 3 tbs chopped parsley
- Make ready 3 tbs Tomato passata
- Make ready 1 cup Red wine
- Make ready 1 cup water
- Prepare 1/2 cup Rice Bran oil
- Take Side dish:
- Get Steam Jasmine Rice
- Take Mixed raw salad of your choice with the
- Take Dressings: mix salt, 1 tbs of Modena Balsamic Vinegar,
- Get 1 tbs Lupin Extra Virgin Olive oil
Steps to make A Hearty Beef Casserole ๐ฎ๐น๐๐ ๐๐ท๐:
- In a wok hear 1/2 cup oil, add the mince and stir fry, halfway add the onion and stir, sprinkle salt & a dash of grinded black pepper & stir fry for 1' until the meat is slightly brown.Then add the garlic, rosemary crushed it in your palm hand, bay leaf and stir fry for 2'. Then add the red wine and stir for 1' then add the tomato passata and water. Mix and put the lid on, lower the heat into simmer and cook for 3' or until no more liquid gravy left. Turn off and remove. Put into a serving dish.
- To serve with a hot fluffy Rice with a side dish mixed raw salad toss with dressings and a glass of white vine ๐พ๐ฅ
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