Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, broad beans curry (chikkudu kaya kura). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Broad beans curry (chikkudu Kaya kura) is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Broad beans curry (chikkudu Kaya kura) is something which I have loved my whole life.
In a kadhai take oil add mustard, cumin. Chikkudukaya kura or Indian broad beans fry is an easy dry curry. It is a delicious side dish for rice and roti or any Indian flatbread. wow impressive captures and how neatly presented 🙂 chikkudu kaya kura looks very delicious.
To begin with this recipe, we must first prepare a few components. You can have broad beans curry (chikkudu kaya kura) using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Broad beans curry (chikkudu Kaya kura):
- Get 2 cups sliced Broad beans
- Prepare 4-5 Green chilli
- Prepare 1 big onion
- Make ready 1/2 table spoon ginger garlic paste
- Take 4-5 curry leaves
- Prepare Handful coriander leaves
- Take Pinch turmeric
- Get 1 table spoon chilli powder
- Make ready 1/2 table spoon coriander powder
- Take 1/2 table spoon cumin powder
- Get 1/2 table spoon mustard and cumin seeds
- Make ready to taste Salt
- Get 1/2 glass milk
I usually take my tamilian style dish to share and she makes her andhra. Chikkudukaya curry/Broad beans curry : A healthy dish made from broad beans(chikkudukaya) with few ingredients. Broad beans curry (chikkudukaaya recipe) is. Easy way to make Broad Beans (Chikkudukaya ) curry.
Steps to make Broad beans curry (chikkudu Kaya kura):
- Boiled broad beans
- Slice onions, curry leaves, coriander leaves
- Grind Green chilli
- Take a pan and keep it on the stove. Pour oil, add mustard and cumin seeds, once it starts crackle add onions, curry leaves, salt and turmeric. Roast it in low flame. Add ginger garlic paste, add chilli paste. Roast it.
- Once the onion getting brown add broad beans, keep in the low flame. Close it with a lid. Again open it, add chilli powder, mix it, add coriander powder, cumin powder. Mix it. Once the Curry cooked properly add milk.
- Once the milk evoporates add coriander leaves, mix it. Take it into a bowl and serve hot with rice /chapathi /roti.
Please subscribe to my channel if you like the video. Andhra Gutti Vankaya Kura (Stuffed Eggplant Curry). Cut the beans into small pieces and boil in water till they are tender. Drain out water and keep aside. CHIKKUDUKAYA KURA - Indian Broad Beans Fry (Andhra Style) — Spiceindiaonline.
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