Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, almond crusted trout with strawberry salad. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Strawberry Fields Salad with Almond-Crusted Salmon. It's easy to love this pretty salad topped with strawberries and sliced almonds. With just a few ingredients, it's loaded with flavor.
Almond Crusted Trout with Strawberry Salad is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Almond Crusted Trout with Strawberry Salad is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook almond crusted trout with strawberry salad using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Almond Crusted Trout with Strawberry Salad:
- Make ready 4 trout fillets
- Prepare 100 g ground almonds
- Take 100 g breadcrumbs
- Get 1 egg
- Take 150 g strawberries
- Take 1 bag rocket lettuce
- Take 4 tablespoons olive oil
- Make ready 1 tablespoon fig balsamic
- Get 6 biscotti biscuits
- Take Pinch salt
- Make ready Pinch pepper
A light coat of mustard is all it takes to keep the gluten-free almond flour on these trout fillets. Breading with almond flour gives a nice crispy texture to the fish without using a lot of oil. To expedite cleanup, the fish and greens are cooked in batches in one skillet so there's just one pan to clean. This beautiful Spring Berry Salad with Almond-Cranberry Crusted Goat Cheese is studded with strawberries and served over baby greens.
Instructions to make Almond Crusted Trout with Strawberry Salad:
- Crack the egg into a bowl. In another bowl, mix breadcrumbs and crushed almonds together with salt and pepper
- Dip the trout fillets in the egg and then fully coat in the breadcrumb mix. Leave on a tray until your ready to pan fry.
- Cut the strawberries into largish chunks. Mix 3 tablespoons of olive oil with the balsamic and drizzle over the strawberries. Leave in a bowl.
- Put one tablespoon of oil in a flat bottomed frying pan and add your trout. Cook for 2 mins on each side, taking care not to remove the coating as you flip.
- Dress your plate with the rocket and balsamic strawberries and place the trout on top. Scatter crushed biscotti and serve
Season trout with salt and pepper. Working one at a time, dip skin side of fillets into egg, then in almonds, pressing to adhere. This fruit and veggie studded salad is chock full of antioxidants and features peppery arugula, fresh kiwi and strawberries, tender asparagus, and creamy goat cheese balls rolled in crunchy almonds. Top it off with your favorite balsamic vinegar and get ready for greatness with this picnic-perfect salad! Add strawberry preserves, balsamic vinegar, chicken broth and season with salt and pepper to taste.
So that is going to wrap this up for this special food almond crusted trout with strawberry salad recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
