Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, tricolored quail eggs for hanami bentos. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Tricolored Quail Eggs for Hanami Bentos is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Tricolored Quail Eggs for Hanami Bentos is something which I’ve loved my entire life.
Great recipe for Tricolored Quail Eggs for Hanami Bentos. I made a new version of last year's quail eggs that got rave reviews. Quail eggs tend to absorb color better if they're warm, so I recommend immersing them in hot water first.
To begin with this recipe, we have to prepare a few components. You can cook tricolored quail eggs for hanami bentos using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Tricolored Quail Eggs for Hanami Bentos:
- Prepare 12 Quail eggs
- Prepare 2 sachets ☆Colorful furikake rice sprinkles (spinach flavor)
- Take 1 dash ☆Salt & pepper mix
- Take 2 sachets ☆Colorful furikake rice sprinkles (tarako flavor)
- Make ready 1 tsp + 1 tsp ☆Water
They absorb the color faster with Decofuri (decorative furikake rice sprinkles).. Quail eggs tend to absorb color better if they're warm, so I recommend immersing them in hot water first. They absorb the color faster with Decofuri (decorative furikake rice sprinkles).. See more ideas about Quail recipes, Quail, Recipes.
Steps to make Tricolored Quail Eggs for Hanami Bentos:
- Put 4 quail eggs in one plastic bag, and 4 in another. To one bag add some colorful brand furikake (spinach flavor), water and smoked salt & pepper mix. Add some Colorful brand furikake (tarako flavor) to the other bag with water and smoked salt & pepper mix. Let the eggs marinate overnight.
- After marinating the quail eggs from 1/2 to 1 day, wipe them dry with a paper towel and skewer the eggs onto toothpicks, 3 colors per toothpick as shown here. The photo shows eggs that have been marinated for one full day.
- This is the colorful rice seasoning that I used.
- This is the hanami bento I made in 2012.
See great recipes for Hanami Dango, How to make Hanami Dango too! Great recipe for Tricolored Quail Eggs for Hanami Bentos. I made a new version of last year's quail eggs that got rave reviews. Quail eggs tend to absorb color better if they're warm, so I recommend immersing them in hot water first. They absorb the color faster with Decofuri (decorative.
So that is going to wrap this up for this exceptional food tricolored quail eggs for hanami bentos recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
