Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cauliflower cheese and potato. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Cauliflower Cheese And Potato is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Cauliflower Cheese And Potato is something that I’ve loved my whole life. They are nice and they look wonderful.
This delicious soup is rich and hearty, with loads of cauliflower, potatoes, and sharp Cheddar cheese. A little nutmeg and cayenne pepper help to season the soup. Garnish this flavorful soup with a drizzling of extra virgin olive oil or, better yet, chili or garlic infused olive oil.
To get started with this particular recipe, we must first prepare a few ingredients. You can have cauliflower cheese and potato using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cauliflower Cheese And Potato:
- Make ready 1 Whole cauliflower
- Make ready 3 large potatoes
- Make ready 1 Mature chedder, grated
- Make ready 1/2 tsp Whole grain mustard
- Take 1 dash Franks red hot sauce (optional)
- Make ready cheese sauce
- Get 1 Knob of unsalted butter
- Prepare 15 grams Plain flour
- Get 1/2 pints Semi skimmed milk
- Get 80 grams Grated cheese, I use mature chedder and Gouda
The wonderful smell of the crispy potato crust as it bakes will set your taste buds alive. I like to serve this fantastic cauliflower pie with a nice green salad for dinner. This was the best Potato and Cauliflower Cassorole ever! I did add a couple of tweaks - first I was out of cauliflower so I substituted broccoli.
Instructions to make Cauliflower Cheese And Potato:
- Peel and slice the potatoes into thin discs. Blanch in salted boiling water and set aside.
- Cut up the cauliflower into florets, blanch for 2-3 minutes in salted boiling water. Place in a large casserole dish.
- Make up the cheese sauce = melt the butter, stir in the flour for 1-2 mins, gradually add the milk stirring all the time till you get a smooth sauce. Season with salt and pepper and simmer for about 8 minutes, stirring slowly. Finally, take off the heat and add the cheese and mustard, stirring untill cheese melted.
- Pour the cheese sauce over the cauliflower. Add a dash of Franks red hot sauce over the top if you like. Layer the potatoes on top and sprinkle the grated cheese all over.
- Bake in the oven for about half an hour.
Excellent recipe I didn't have heavy cream so I used milk. Add the cubed potatoes and cauliflower florets to the soup pot along with the vegetable broth. Place a lid on top, turn the heat up to high, and bring the Once hot, begin stirring in the cheese, one handful at a time, until it has fully melted into the soup. Serve the Cheesy Cauliflower and Potato Soup with. Adding cauliflower to a potato bake may seem radical, but it adds great texture.
So that’s going to wrap this up for this special food cauliflower cheese and potato recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
