Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, jonathan apple and spicy banana chutney. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Jonathan Apple and Spicy Banana Chutney is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Jonathan Apple and Spicy Banana Chutney is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have jonathan apple and spicy banana chutney using 17 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Jonathan Apple and Spicy Banana Chutney:
- Take 4 Jonathan Apples
- Make ready 1 Banana
- Take 1 large Onion
- Get 1 Lemon
- Get 1 clove Garlic
- Take 1 small piece Ginger
- Take 2 Fresh red chili peppers (or dried red chili peppers)
- Take 5 Dried prunes
- Take 30 grams Dried cranberries
- Get 300 grams Granulated sugar
- Get 250 ml White wine vinegar (or grain vinegar)
- Get 10 cm Cinnamon stick (or powder - 1/3 teaspoon)
- Take 1/2 tsp Turmeric powder
- Take 2 stick Thyme
- Make ready 1 bunch Mint leaves
- Take 1 tbsp Salt
- Get 1 tsp Coarsely ground black pepper
Instructions to make Jonathan Apple and Spicy Banana Chutney:
- These are the ingredients.
- Remove the core from the apples, and slice into bite-sized pieces. Put them in a cast iron pot, coat with the sugar, and leave for about 1 hour.
- Thinly slice the onion. Roughly chop the garlic, ginger, red chill peppers and prunes. Cut the lemon into quarter rounds, then thinly slice them. Cut the banana into bite-sized pieces.
- Sprinkle 100 ml of the vinegar over the apples, and turn on the heat. When it comes to a boil, turn down the heat to very low, and simmer for 10 minutes, stirring occasionally.
- Add the ingredients from Step 3, cinnamon, cranberries, black pepper, and rest of the vinegar. Simmer for about 40 minutes over very low heat, stirring from time to time.
- When the liquid in the pot has reduced like this photo, add the salt, turmeric, and chopped mint. Mix, simmer for another 5 minutes, and it's done.
- Transfer to clean sterilized jars, and seal with the lids. Place the jars upside down until the chutney has cooled down to sterilize the air inside. I normally keep them at room temperature in our house.
- Served with curry. The chutney's sweet and sour taste goes so well with the curry!
- Served with camembert cheese. The chutney shown in this photo is 2 years old!
So that’s going to wrap it up with this exceptional food jonathan apple and spicy banana chutney recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
