Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, my sausage, mushrooms & pepper pasta bake 😘. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
My Sausage, Mushrooms & Pepper Pasta Bake 😘 is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. My Sausage, Mushrooms & Pepper Pasta Bake 😘 is something that I have loved my entire life.
Once the mushrooms are cleaned and the stems removed it is time to get started on the filling. Sautee the diced stems, onion, sausage and garlic in a pan (per recipe below). Combine the cream cheese, the mixed cheeses (reserve some for topping), and the sausage mixture in a bowl.
To begin with this recipe, we must first prepare a few components. You can have my sausage, mushrooms & pepper pasta bake 😘 using 18 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make My Sausage, Mushrooms & Pepper Pasta Bake 😘:
- Take 250 g chestnut Mushrooms
- Make ready 4 Thick Beef Sausages fried to colour not cook through
- Prepare 1 tbls olive oil
- Make ready 1/2 medium onion
- Make ready 1 Garlic clove crushed
- Take 1 tbls Fresh Basil
- Get 1 dried Chicken Stock cube
- Make ready 2 cup boiling water mix chicken cube
- Get 1 green Sweet pepper
- Prepare 1 red sweet pepper
- Make ready 1/4 tsp Salt
- Take 1 tsp Cracked black peppercorns
- Prepare 3 cups Pasta twists
- Get 125 g Mozzarella Cheese Cheese
- Take 1 tbls Balsamic vinegar
- Get 1 tin crushed Tomatoes
- Make ready 1 tin Red Pepper Soup
- Prepare Some Fresh Parsley for Garnish
If you have never made Sausage Stuffed Mushrooms you are in for a real treat. They are a breeze to make and everyone just loves these delectable appetizers. Creamy Mushrooms and Sausage is a family favorite Italian recipe! Or, serve it over a bowl of pasta.
Steps to make My Sausage, Mushrooms & Pepper Pasta Bake 😘:
- Colour the sausages then set aside cut them into chunky bites.
- Add the olive oil to the croc pot and heat up. Add the onions fry for 1 minute then add the mushrooms mix in and add the garlic stir and next add the cut up sausage simmer for 5 minutes then add the chicken stock, pepper soup and Tomatoes bring to the boil then simmer.
- Tomatoes, chicken stock and pasta
- Add the sweet peppers and the Pasta add salt and pepper basil.mix in. Then add the Basil mix in. Bring back to the boil.
- Add the lid and add the croc pot to a preheated oven 160°C for 30 minutes.
- Take out, add the mozzarella cheese mix in and Serve hot.
These mushrooms are perfect to serve at a party, and your guests will be raving about these! Made with wine, cheese, Italian sausage. This meal is is pure comfort food that the entire family will love. My name is Krissy and I'm thrilled to be able to share this crazy delicious recipe with you! Storing Leftover Creamy Sausage Mushroom Pasta.
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