Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sig's "hutzelbrot" from germany. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Authentic Hutzelbrot (German Fruit and Nut Bread). This is a very old-fashioned, very rustic bread from where I grew up in the Swabia region of southern Germany. Schwäbischer Hutzelbrot is also known as Kletzenbrot, Früchtebrot, Bierewecke or Schnitzbrot.
Sig's "Hutzelbrot" from Germany is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Sig's "Hutzelbrot" from Germany is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have sig's "hutzelbrot" from germany using 12 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Sig's "Hutzelbrot" from Germany:
- Prepare 1000 grams mixed large dried fruit, (apricots, pears, apples, prunes) for soaking.
- Take 500 grams flour
- Make ready 40 grams fresh yeast or equivalent dry yeast
- Take 125 grams brown sugar
- Prepare 1 pinch salt
- Make ready 450 grams each dried raisins and figs
- Make ready 1 tsp ground allspice or crushed star aniseed seed
- Get 30 grams ground cinnamon
- Take 2 tbsp Kirsch ( sherry will do if you can't get Kirsch or any other fruit based liqueur)
- Make ready 250 grams chopped nuts of choice , hazelnut, pecan or walnut
- Prepare 250 grams chopped almonds
- Prepare 100 grams candied lemon and orange peel for baking
Swabian "Hutzelbrot" also known as "Kletzenbrot" or "Früchtebrot" is a favourite Christmas recipe in southern Germany. The name comes from a type of bread - sometimes called "Bierewecke" or "Schnitzbrot" that contains dried pears ("Hutzeln"). Translations in context of "Hutzelbrot" in German-English from Reverso Context: Probieren Sie das While duck, goose or roast pork sizzling in the oven, big and small crooks have high season - and can be dissuaded neither by coconut macaroons, honey cake or Hutzelbrot from their nefarious plan. Hutzelbrot , Noun Hutzelbrot / Hutzelbrote , ржаной пудинг с запеченными сухими фруктами.
Instructions to make Sig's "Hutzelbrot" from Germany:
- Soak your dried large fruit (for soaking) only overnight, with just enough water to cover them
- In the morning chop the soaked fruit into smaller pieces. Set aside the soaking water , keep in fridge for brushing the bread later.
- Make a well into the flour. Heat a little of the water from soaking and work your yeast into the flour as per direction depending if you use dried or fresh yeast . Make a dough. Stand into a warm draught free place to let it rise
- In the meantime chop the figs into smaller pieces. Once the dough has risen work in all of the ingredients , do not over knead.
- Dust this dough with a little flour and let it rise again in a draught free warm place until it shows a few breaks in the dough
- Shape the dough into small bread pieces, I make four , leave to stand overnight again in the draught free place.
- The next morning bake at 200 C for about 90 minutes
- Brush with some of the soaking water and leave to stand for a day or two.
- Serve with butter, coffee or tea.
The official Collins German-English Dictionary online. Remember that, in German, both the spelling of the word and the article preceding the word can change depending on whether it is in the nominative, accusative, genitive, or dative case. die Hutzelbrote. edit. zu Weihnachten aßen sie Hutzelbrot. Bretzeln und Hutzelbrot bräunen, Lachen quillt wie Wein, alle Tage sind ewig, und jede Stunde wird rein. Try this German Holiday Loaves (Hutzelbrot) recipe, or contribute your own.
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