Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, panchratna dal (bengali style). It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Panchratna dal (Bengali style) is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Panchratna dal (Bengali style) is something which I’ve loved my whole life.
Cholar Dal is Bengal gram lentils cooked in coconut and spices. Slightly sweet in flavour and very aromatic because of usage of pure ghee, this dal is cooked in a very typical way by monitoring carefully as it should not get mashed completely. It is the very famous lentil dish from West Bengal, that is served with hot and fluffy luchi specially on the occasion of Jamai Shosti, where the Son-in.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook panchratna dal (bengali style) using 23 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Panchratna dal (Bengali style):
- Take 1/4 mung dal
- Make ready 1/4 cup matar / yellow peas dal
- Prepare 4 tbsp masoor dal/ red lentil
- Take 1/4 cup arhar dal/tur dal
- Prepare 1/4 cup chana dal/ Bengal gram
- Get 1 tbsp ginger paste
- Take 1/2 tsp turmeric powder
- Get 2 tbsp cumin powder
- Make ready 1 tbsp celery seeds paste
- Get 1 pc dry red chilli
- Make ready 1 tsp cumin seeds
- Make ready 1 pinch asafoetida
- Make ready 1 bay leaf
- Prepare 4 tbsp ghee
- Take to taste Salt
- Get 1 tbsp sugar
- Make ready 5 cups warm water
- Get 1 tbsp chopped coconut
- Get 1 tbsp dry rose petals
- Make ready 1 tbsp chopped almond
- Take 1 tbsp chopped cashew
- Get 1 tbsp chopped raisins
- Prepare 1 tbsp chopped pistachio
This dish of dal is flavored with coconut, ghee and an assortment of whole spices. Bengali Style Cholar Dal tastes mildly spicy and packed with nutrition. Once the Bengal Gram is cooked in the pressure cooker it only takes a few minutes to prepare the whole dish. Did you know: Chana dal is high.
Instructions to make Panchratna dal (Bengali style):
- Roast the moong dal in a kadai.
- Soak mung dal, masoor dal, arhar dal, chana dal, matar dal for 5 hours.
- Drain the water and sprinkle ghee and salt.
- Keep aside for half an hour.
- Heat ghee in a kadhai.
- Add cumin seeds, bay leaf, asafoetida, dry red chilli for seasoning.
- Add cumin powder, turmeric powder, ginger paste, celery seeds paste and saute for 1 minute.
- Now add mung dal, masoor dal, arhar dal, chana dal, matar dal.
- Add salt and warm water.
- Cover with lid for an hour on a low flame.
- Add sugar and dry fruits.
- Sprinkle ghee before serving.
This is a simple, delicious recipe of panchmel dal or panchratna dal. This is high protein and vegan recipe, very healthy and nutritious. Learn how to make Dal Panchmel an authentic dal recipe with The Bombay Chef Varun Inamdar. Bengali Style Chana Dal is a delicious lentil dish cooked with Bengal gram or chana dal. This dish of dal is flavored with coconut, ghee and an assortment of whole spices.
So that is going to wrap it up with this exceptional food panchratna dal (bengali style) recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
