Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, plum cake. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
This cake is so yummy and light. It's perfect for a summer evening. My husband LOVED it and he doesn't usually care for desserts.
Plum Cake is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Plum Cake is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have plum cake using 17 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Plum Cake:
- Get 2 cup All purpose flour(Maida)
- Take 1 tsp Baking powder
- Take 1/2 tsp Baking soda
- Make ready 2 tsp milk powder(optional)
- Prepare 1/4 tsp Cinnamon powder
- Prepare 1/4 tsp ginger powder
- Prepare 1/4 tsp nutmeg powder
- Make ready Pinch salt
- Make ready 1 cup Sugar
- Prepare 1 cup milk
- Prepare 3/4 cup oil
- Get 1 tsp Vinegar(to be mixed with milk)
- Prepare 1/4 cup Chopped Almonds,Walnuts,Cashews
- Take 6-7 chopped Dates
- Take 2-3 tsp tuti fruti
- Prepare 1/3 cup Apricots,cranberries,Raisins
- Prepare 1/2 cup any Fruit juice(mixed fruit,orange,grapes)
There is a wide range of popular plum cakes and puddings. Since the meaning of the word "plum" has changed over time, many items referred to as plum cakes and popular in England since at least the eighteenth century have now become known as fruitcake. This cake is actually known as Zwetschgendatschi in Bavaria, where it is most popular. Roughly translated from Bavarian to German, it would be called Pflaumenkuchen or plum cake in English.
Instructions to make Plum Cake:
- Take fruit juice in a bowl and soak chopped dry fruits,tuti fruti,apricots,cranberries,raisins.Nuts and fruits can be added or skipped as per choice.Keep soaked for atleast an hour.
- Caramelized sugar Syrup-Take 1/4 cup sugar in a pan and let it get melt.Keep stirring.When sugar melts and starts bubbling. Add 1-2 tsp water.Keep stirring.Be careful while adding water.Syrup will get ready.Let it get cool.
- Sieve together all the dry ingredients;Maida,milk powder,cinnamon powder,ginger powder,nutmeg powder,baking powder,baking soda and salt.
- Take 3/4 cup sugar,milk(mixed with vinegar for half an hour) in a mixer.Also add 3/4 cup oil.Blend together.
- Mix together caramelized sugar syrup with soaked fruits.Add these in flour.Later mix milk paste in flour using cut and fold method.Add milk if needed to make thick flowing batter.Pour batter in greased cake tin.
- Bake the Cake.It can be baked at 180 degree in a preheated oven for 40-45 minutes.For baking in cooker,spread a layer of sand/salt in cooker and place a stand.Keep cake tin on stand and close the lid without using whistle and gasket.Bake for 40-45 minutes.Check using tooth pick
- Let the cake cool down.Demould it. Sprinkle powdered sugar on cake
BUT Zwetschgen aren't ordinary plums, a Datschi isn't really a Kuchen, and a Kuchen is most definitely not a cake! Or at least not a tall, spongy cake – it's flatter. This Austrian plum cake super easy to make and yet the fluffiest, most delicious cake ever. I used damsons (also called Italian prune plums or Empress Plums). Use quality plums that are ripe but not overly soft and juicy yet.
So that is going to wrap this up for this exceptional food plum cake recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
