Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, kesari (rava/suji/semolina). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
The term "rava kesari" means semolina pudding which is flavored with saffron and orangish in color. Since the dish is made with rava or sooji and has an orange color, hence the name rava kesari. The word kesari means orange color tones and in some.
Kesari (rava/suji/semolina) is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Kesari (rava/suji/semolina) is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have kesari (rava/suji/semolina) using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Kesari (rava/suji/semolina):
- Make ready 2 tbls ghee
- Get 10 cashew
- Prepare 1 tbls raisin
- Take 1/2 cup rava/suji/semolina
- Make ready 1 cup water
- Prepare 1 cup sugar
- Prepare 1 tsp Food colouring (orange)
- Get 1/4 cardamom powder
- Take 1/4 cup ghee (for final adding)
Before that am wishing you all very happy new year. Rava Kesari is a popular and easy dessert in Tamil Nadu made using Rava (Sooji / Semolina), Sugar and Ghee. Let's learn how to make Keasari quickly and easily without lumps Rava kesari recipe with step by step photos. It is a popular and delicious South Indian sweet made from rava.
Steps to make Kesari (rava/suji/semolina):
- Heat 2 tbsp ghee / clarified butter and roast 10 cashews, 1 tbsp raisins on low flame. once the cashews turn golden brown, keep aside.
- Now in the same ghee roast ½ cup rava/semolina. use fine / coarse variety rava. - - roast on low flame for 5 minutes or till it turns aromatic. keep aside.
- In a large kadai boil 1 cup water. - - keeping the flame on low, add in ½ cup roasted bombay rava. - - stir continuously till the rava absorbs water and no lumps are formed.
- Add 1 cup of sugar (depending on sweetness you prefer). - - keep the flame on low, stir well till the sugar dissolves. - - furthermore add 2 tsp kesari food colour.
- Also and ¼ cup ghee and stir continuously. - - make sure the mixture is combined well and no lumps are present. - - cover and simmer for 2 minutes or till rava gets cooked well completely.
- Additionally add roasted cashews, raisins and ¼ tsp cardamom power. - - mix well till the rava kesari separates from pan. - - finally, serve rava kesari / kesari bath as a dessert.
In Hindi 'rava' is also known as 'sooji' and in English as semolina. Rava kesari is made during festivals as well as during poojas or auspicious occasions. It is also made for breakfast. Kesari is a South Indian sweet made with semolina, sugar, ghee and saffron. A North Indian variation of this kesari is the Suji hawla which is made without kesar/ saffron.
So that is going to wrap this up with this special food kesari (rava/suji/semolina) recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
