Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, monkfish wrapped in parma ham (gaia special). One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Place the monk fillet (cut in smaller pieces depending on the size). Monkfish has a meaty texture but delicate flavour that makes it perfect for wrapping in wafer-thin Parma ham and roasting for a special fish dish. In my opinion, anything wrapped in parma ham is a winner!
Monkfish wrapped in Parma ham (Gaia special) is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Monkfish wrapped in Parma ham (Gaia special) is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have monkfish wrapped in parma ham (gaia special) using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Monkfish wrapped in Parma ham
(Gaia special):
- Make ready 1 Monk fillet
- Get Slice butter
- Prepare Chives
- Get Lemon zest
- Take Your choice of vegetables (added tomatoes and bell pepper for this one)
Cut the garlic into thin slivers and push into each slit. Season well with salt and pepper then wrap the parma h am around the fish trying to cover all the flesh. Pour over the red wine and then drizzle with oil. Monkfish wrapped in Parma Ham. *The photo was taken for the EasyFeasts© iPhone© app. www.easyfeasts.com.
Instructions to make Monkfish wrapped in Parma ham
(Gaia special):
- Set the oven for 200 degrees before you start 👍
- Place the monk fillet (cut in smaller pieces depending on the size) on to parma ham and put a slice of butter and chopped chives on top.
- Gently wrap the parma around the fish. I just used 1 slice of ham each but use two if your fillet it bigger
- Place some butter on the pan and briefly cook the wrapped monkfish for about 3 minutes
- Place the vegetables and the monkfish on the tray and put it in the over for 20 min
- Sit back for 20min and it’s done!
- This was inspired by Gaia’s recipe with Haddock. Check it out!
Monkfish wrapped in Parma ham and spinach from the specials - Picture of The Norden Arms, Rochdale. Here I am sharing my recipe for Parma Ham Wrapped Monkfish Tail, Carrot Puree and Baby Carrots. This dish is not only appetising but presents beautifully on the plate which makes it Lay out the slices of Parma ham onto a large sheet of clingfilm overlaying the slices slightly to resemble a rectangle. This week I am sharing my recipe for Parma ham wrapped monkfish tail, carrot puree and baby carrots. This dish is not only appetising but presents However, looks can be deceiving and monkfish definitely has inner beauty - once skinned, trimmed and the membrane removed, the tails yield.
So that’s going to wrap it up with this special food monkfish wrapped in parma ham (gaia special) recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
