Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, smoked salmon and potato frittata. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Add onion, and season with a little salt and pepper. Here, hot-smoked salmon, potatoes, chives, creme fraiche and goat cheese make for an ultra-rich frittata that's appropriate for any brunch. Crack the eggs into a bowl, beat with a fork until lightly foamy, then stir in the smoked salmon, dill, peas and plenty of salt and pepper.
Smoked salmon and potato frittata is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Smoked salmon and potato frittata is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have smoked salmon and potato frittata using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Smoked salmon and potato frittata:
- Take 4-5 eggs
- Prepare Left over potatoes or 1-2 parboiled
- Get 100 g smoked salmon
- Make ready Bunch chives
- Take to taste Salt
- Make ready Olive oil
Coarsely chop half the dill sprigs. Spray the pan with olive oil spray. Arrange the potato, leek and salmon over the base of the pan. Whisk the egg and chopped dill in a jug.
Steps to make Smoked salmon and potato frittata:
- Heat oil in a pan and cook your boiled potatoes for 4-5 mins. Stir frequently. Meanwhile, chop the salmon, mix into eggs, add chopped chives. Mix up well
- When potatoes a little crispy, add the eggs, mix a little with a fork. Leave to cook for 4-5 mins. Meanwhile preheat the grill. When it's starting to set, pop under the grill to finish off. Check it's cooked, leave to cool a bit, top with extra chives and enjoy
This healthy, smoked salmon frittata is the perfect breakfast (or Sunday brunch recipe). Filled with salmon, goat cheese, scallions, shallots and herbs, it's naturally gluten-free, paleo-friendly and is sure to impress. The salmon and potato frittata will pop out instantly and wow your guests. It's delicious hot or cold, so keep any leftovers for the fridge! There's no bad time for a fluffy smoked salmon frittata.
So that’s going to wrap it up with this special food smoked salmon and potato frittata recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
