Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, sauté chops with apple/pear chutney. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Apple chutney is a perfect accompaniment to roast chicken or pork! We usually buy chutney, but with our bountiful crop of apples I decided to try my hand at making some from scratch. Might put a few sultanas in it next time… or currants.
Sauté Chops With Apple/pear Chutney is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Sauté Chops With Apple/pear Chutney is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have sauté chops with apple/pear chutney using 12 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Sauté Chops With Apple/pear Chutney:
- Get 2 Pears peeled and sliced
- Take 1 Apple peeled and sliced
- Get 1/2 cup Apple cider vinegar
- Prepare 2 tbsp Brown sugar
- Make ready 1/2 stick Butter unsalted
- Take 1 tsp Thyme
- Prepare 1 tbsp Dry mustard
- Make ready 8 Chops
- Take 1 Salt and pepper to taste
- Take 3 tbsp Olive oil
- Prepare 1/2 Onion
- Prepare 2 tbsp Olive oil
Melt butter in a medium-sized saucepan over medium heat. This delicious apple pear chutney recipe is a perfect balance of sweet and tangy, and will go perfect with just about anything on your Thanksgiving dinner menu. Melt butter over med high heat in a saucepan. Using a brush, spread a thin layer of pancake syrup on the top of your lamb chops.
Steps to make Sauté Chops With Apple/pear Chutney:
- Season chops with salt and pepper,put 3 tablespoon olive oil in a pan and brown on either side for five minutes until all are brown and place in a baking dish.cut up your pears,apples,onion.place onion in 2 tablespoon of oil and sauté until begin to brown then add the fruit,sugar,vinegar,thyme,mustard n sauté until tender.when tender add butter n stir until it's melted.pour glaze over the chops and bake with heavy foil for 15to 20 minutes depending on the thickness of the chops. Serve this with mash potatoes and a veggie stir fry
Then either spoon on or dredge one side of your lamb chops in the Manischewitz® Italian Herb Coating Crumbs. Apple chutney is a heart-warming topping for pork in this family-friendly dinner of spicy, boneless chops. To prepare chutney, melt butter in a nonstick skillet over medium-high heat. Preparation Halve and core pears and apples. Add vinegar, raisins, ginger, mustard I just made these pork chops tonight for my boyfriend, and we loved the dish!
So that’s going to wrap this up for this special food sauté chops with apple/pear chutney recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
