Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, green apple ki khatti mithi chutney. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
#green_chutney #sweet_tamarind_chutney #hari_chutney #khatti_meethi_chutney golgappe_ki_chutney meethi_chutney chaat_chutney #chutney_chicken #chutney_sandwich Khatti Meetthi Chutney, also called Sweet and sour jaggery and amchur chutney, is a must-have for those who love chatpata Indian snacks. Food Arena A complete guide on how to make Keri ki Chutney or green mango chutney. The best and easy way to make Raw Mango Chutney.
Green apple ki khatti mithi chutney is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Green apple ki khatti mithi chutney is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have green apple ki khatti mithi chutney using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Green apple ki khatti mithi chutney:
- Take 5 medium size green apples
- Get 1/2 cup Brown sugar
- Take 1/2 tsp rai
- Make ready 1/2 tsp jeera (cumin)
- Prepare 1/2 tsp saunf
- Get as per taste lal mirch powder
- Prepare 3-4 badam
- Get as per taste Salt,
Sweet and Sour Tamarind Chutney or Imli ki Chutney is a delicious sauce made using tamarind. It is a part of Indian Cuisine and a must for Chaat dishes. Sweet and Sour Tamarind Chutney or Imli ki Chutney is a delicious sauce made using tamarind. It is a part of Indian Cuisine and a must for Chaat dishes.
Instructions to make Green apple ki khatti mithi chutney:
- Wash and peel the apples
- Cut into small pieces.
- Take oil in a pan and add jeera,saunf and rai.
- Put the cut apple pieces in pan and fry for 5 min in sim flow.
- Add salt, sugar and lal mirch powder and mix well.
- Mash a little after mixing.
- Off the flame and serve after garnishing with chopped badam.
Tamatar ki meethi chutney is made in so many versions and each state and house hold have their own favourite recipes of making chutney. Though tomato chutney is made through out the year in different ways but this tamatar ki chutney is specially made during winters. Most of the times, this Khatti Meethi Chutney is made of Imli t hat is tamarind, which is a long process of soaking the dried tamarind and then separating the pulp from the fiber, finally cooking it with sugar or jaggery till desired consistency. Now, here is a solution for the times, when you want to eat chaat at home, and you have run out of the tamarind chutney. You can use the tamarind sweet chutney to eat with samosa, kachodi, Golgappa
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