Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, makai vada. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Makai vada is a very famous inain snack recipe. it is easy to make at home. Tawa Masala is a Food recipe channel, daily upload new recipe, home made food. Makai na khatta vada/Dhebra is an authentic and traditional recipe from Rural Gujarat which I Then small vada/disc are made by pressing with your palms and then deep fried in hot oil.
Makai vada is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Makai vada is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook makai vada using 15 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Makai vada:
- Take 2 bowls cornflour
- Make ready 2 bowls wheat flour
- Get 150 ml sour cream
- Prepare Approximately 1 cup yogurt
- Take 1 teaspoon black sesame seeds
- Make ready 1 teaspoon ajwain
- Take 1 teaspoon ginger paste
- Make ready 1 teaspoon chilli paste
- Get 1/2 teaspoon turmeric powder
- Prepare 1 teaspoon red chilli powder
- Prepare 1 tablespoon sugar
- Take to taste Salt
- Take 2 tablespoon oil
- Make ready 1 teaspoon kasuri methi
- Prepare 2 tablespoon sesame seeds
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Steps to make Makai vada:
- In a bowl add all the ingredients apart from yogurt, cream and sesame seeds. Add sour cream and mix well. Add in yogurt and make a soft dough. Please add yogurt little at a time. Leave it overnight to ferment in a warm place. Dough should be of a soft consistency.
- Making of vada:- - Knead the dough and make small balls. Roll in sesame seeds and on a plastic sheet pat the ball flat. Prepare a few before frying.
- Heat oil in a pan on medium to high flame. Deep fry the vada’s placing them in oil from the side. Let them rise. Flip over a couple of times until they are golden brown. Remove and place them on a kitchen towel to remove any excess oil. - Enjoy with a nice masala tea.
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