Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, cinnamon roll with cream cheese. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Cinnamon roll with cream cheese is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Cinnamon roll with cream cheese is something that I have loved my entire life. They’re fine and they look wonderful.
Soft, sweet, no-knead cinnamon rolls with a decadent vanilla cream cheese icing makes for an easy yet unforgettable breakfast! You'll be their favorite person of the year. These rolls are soft, sweet, cinnamon-y, and the vanilla cream cheese glaze over the top is just outrageous enough to be.
To begin with this recipe, we must prepare a few ingredients. You can cook cinnamon roll with cream cheese using 18 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cinnamon roll with cream cheese:
- Make ready 4 yolk
- Take 1 whole egg
- Take 60 gr sugar
- Get 85 gr butter, melted
- Prepare 170 ml fresh milk
- Make ready 560 gr powder
- Take 11 gr instant yeast
- Get 1 pinch salt
- Make ready filling:
- Take 227 gr palm sugar
- Make ready 1 tbsp cinnamon powder
- Make ready 50 gr raisin
- Make ready brushing : 50 gr margarine, melted
- Take need : fresh milk
- Get topping:
- Take 100 gr cream cheese
- Get 50 gr icing sugar
- Prepare 2 tbsp condensed milk
After testing many recipes for cinnamon rolls I found that just about any home-made roll can be good if you have the right icing. In too many recipes the cream cheese flavor overpowers the icing. Use this recipe for decadent cream cheese icing on your favorite cinnamon roll and you won't be disappointed! Cinnamon Rolls with Cream Cheese Frosting.
Steps to make Cinnamon roll with cream cheese:
- In a bowl combine egg and sugar. Stir well. Add fresh milk margarine and salt then whisk it until blended. Add powder and yeast. Make dough (or using mixer) rounded the dough until elastic and surface is smooth. Make a big round dough and cover it. Rest the dough 1 hour
- Take dough and prepare rolling pin and some flour for dusting. Press dough with your palm hand and roll the dough with rolling pin. After this brush it with melting margarine.
- Mix palm sugar and cinnamon powder. Then spread into dough. Cutting with cutter then put some raisin into it then rolling
- Prepare paper baking and put cinnamon roll above it. Brushing it with melted margarine then brushing again with fresh milk
- Baked 180°C 12 minute. Wait until cool and wrap it soon if you don't want eat. But if you want to eat, add topping in the middle of cinnamon roll (mix cream cheese, condensed milk and icing sugar, whisk till blended)
Be warned friends, these cinnamon rolls will disappear quickly! Perfectly soft and sticky, and topped with cream cheese frosting, this cinnamon roll recipe is easy to make at home and is as good as any bakery's. Easy to follow instructions included, plus a few helpful time-saving and make-ahead tips, too. The scent of cinnamon rolls baking in the oven is arguably one of life's greatest pleasures. They take some advance planning, since Sift the confectioners' sugar into a bowl and add the cream cheese, butter, vanilla and orange zest.
So that is going to wrap it up with this exceptional food cinnamon roll with cream cheese recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
