Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, stuffed bell peppers in sweet tomato sauce. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Vegetarian Stuffed Bell Peppers under Tomato SauceUkrainian Recipes. Stuffed Peppers With Ground Beef And Tomato Sauce Recipes. Stuffed Bell PeppersA Sweet Pea Chef.
Stuffed Bell peppers in sweet tomato sauce is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Stuffed Bell peppers in sweet tomato sauce is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have stuffed bell peppers in sweet tomato sauce using 14 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed Bell peppers in sweet tomato sauce:
- Take 6 bell peppers
- Make ready 500 g mince pork
- Prepare 1/2 cup uncooked rice (100 g)
- Get 1/2 onion, chopped finely
- Get 1 heap tsp of paprika powder
- Make ready 4 cloves garlic, crushed
- Take 1/2 tsp pepper
- Get 1 egg
- Make ready 1 tsp salt
- Make ready 500 g Dolmio sauce
- Prepare 1 tin chopped tomato,
- Make ready 1 bay leaf
- Get 2 tbsp sugar
- Make ready 2 tbsp olive oil
Sweet bell peppers stuffed with a mixture of ground beef, Italian sausage, rice and a Creole tomato sauce, topped with cheddar cheese or slices of Velveeta. You'll notice that I like to cut my peppers in half lengthwise, cutting from the stem to stern, rather than cutting off the top of a whole pepper and. The roasted peppers make a nice contrast in color and flavor to the sweet tomato sauce. Stuff bell peppers with a flavorful mixture of ground beef, rice, onions and Italian seasonings.
Steps to make Stuffed Bell peppers in sweet tomato sauce:
- Wash and remove cores from peppers by pushing in and pulling the core out. Mix well all the ingredients except Dolmio sauce, chopped tomato, bay leaf and sugar. Divide into 6 portions and stuff all the peppers.
- Place them into an oiled saucepan, add the sugar and all the sauces including 400 mls of chicken stock (or water), and bay leaf. Cover and cook on low heat for an hour, remove lid and cook for a further 10 minutes. You can serve it with garlic bread or just on it's own. Enjoy.
It's easy enough to make for a weeknight meal because we've omitted the added step of precooking the bell peppers. Pour remaining can tomato sauce over stuffed peppers. Pour remaining tomato sauce over peppers. Chose a rainbow of large sweet bell peppers to stuff and while prepping, stand them upright in your baking dish—it's easier to stuff them. Kosher salt and freshly ground black pepper.
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