Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, cauliflower and mushroom frittata. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Cauliflower and mushroom frittata is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Cauliflower and mushroom frittata is something that I’ve loved my entire life. They are fine and they look wonderful.
Crush the garlic cloves, then chop. Stem the mushrooms and clean them, as needed, then cut into thin slices. Coarsely chop the thyme or tarragon and parsley leaves.
To begin with this recipe, we must first prepare a few components. You can have cauliflower and mushroom frittata using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cauliflower and mushroom frittata:
- Take Half a cauliflower
- Make ready 4-5 mushrooms
- Prepare 5 eggs
- Prepare 2 medium potatoes
- Take Half a courgette
- Take Grated cheese
- Prepare Half a cup milk
- Get 2 spring onions or quarter white onion
- Make ready Oil and butter for frying
The Best Cauliflower Frittata Recipes on Yummly Roasted Cauliflower Frittata, Artusi's Cauliflower Frittata, Anytime Ham And Cheese Frittata. This broccoli and cauliflower frittata is an easy and healthy vegetarian main dish recipe great for breakfast, lunch, dinner or a snack. Most people have eggs and cheese in the fridge, which are the basic building blocks for this easy broccoli and cauliflower frittata recipe.
Steps to make Cauliflower and mushroom frittata:
- Mix cauliflower, onion and mushroom in blender/thermomix until fine and combined. Slice courgettes and potatoes and keep separate.
- Add eggs and milk and blend again until a little bit frothy
- Put oil and butter over medium heat in frying pan. Put potato sliced in and egg mixture on top. Cover with cheese and place courgette slices on top.
- Put lid on pan and cook until mixture can be lifted slightly and still holds and looks brown on the bottom. Then put pan under high grill until top is brown.
Flavorful mushroom frittata is keto and gluten-free. I bake it in the oven, and leftovers are wonderful, warm or at room temperature. You'll only need a few simple ingredients to make this tasty mushroom frittata. The exact measurements are included in the recipe card below. How do you like your omelette?
So that is going to wrap this up with this exceptional food cauliflower and mushroom frittata recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
