Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, perkedel jagung & kucai /corn and chives fritters. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Hidangan perkedel jagung manis adalah sajian lezat. Sajian ini bisa anda kolaborasikan dengan sajian lauk pauk lainnya dimeja makan. Bukan hanya itu, untuk digado sendiri pun hidangan ini.
Perkedel Jagung & Kucai /Corn and Chives Fritters is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Perkedel Jagung & Kucai /Corn and Chives Fritters is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook perkedel jagung & kucai /corn and chives fritters using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Perkedel Jagung & Kucai /Corn and Chives Fritters:
- Get 1/2 a handfull of chives
- Take 1 corn, cut into kernels
- Prepare 1 green onion, chopped finely
- Make ready 2 garlics, smashed and chopped finely
- Make ready Oil for frying
- Take All purpose savoury seasone flour
- Make ready Water, enough for the batter
- Get Alternative
- Take Flour just enough for the batter
- Get 2 tbsp rice flour
- Take Salt
- Get White pepper
- Make ready Chicken powder
- Make ready Garlic powder
Resep perkedel Bakwan jagung atau juga disebut bakwan adalah makanan yang dibuat dari jagung, terigu, telur ayam, dan digoreng. Resep perkedel jagung ini terbuat dari bahan yang mirip sekali dengan bakwan jagung. Pada umumnya banyak yang mengira kalau perkedel jagung ini hanya bisa digunakan sebagai cemilan saja. Soalnya perkedel jagung yang juga disebut dadar jagung, empal jagung, perkedel jagung dan ada yang bilang bakwan jagung ini salah satu gorengan favorit keluarga setelah Tempe Mendoan dan.
Steps to make Perkedel Jagung & Kucai /Corn and Chives Fritters:
- If you use homemade flour. Mix all the ingredients and set it aside.
- Mix the chives, corn, green onion, garlic and flour in a bowl.
- The add in the water. Little by little.
- Mix it well. Make sure to have not to thick but not to thin batter either. Runny but not too thick.
- Heat the oil. Take 2 tbsp of batter. Fry them until all of the batter is finished.
- Serve with your favourite sauce or rice.
Bakwan Jagung / Perkedel Jagung (Indonesian Corn Fritters)-Super easy Indonesian style corn Of course Mady you can make this perkedel jagung at home. I went through a few Indonesian. Bakwan jagung atau juga disebut bakwan[butuh rujukan] adalah makanan yang dibuat dari jagung, terigu. Bakwan jagung or sometimes called perkedel jagung in Indonesian language is a popular street food I grew up with. I am already crazy about corns.
So that’s going to wrap it up for this exceptional food perkedel jagung & kucai /corn and chives fritters recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
