Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, green /red apple chutney. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Put all ingredients in a heavy-bottomed pot EXCEPT the raisins/sultanas. Bring to boil, stirring, then simmer, uncovered, until the mixture becomes thick and the fruit is soft. DIRECTIONS Melt sugar in vinegar in keele.
Green /Red Apple Chutney is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Green /Red Apple Chutney is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook green /red apple chutney using 7 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Green /Red Apple Chutney:
- Make ready 1 cup apple
- Take 1 cup coriander
- Prepare 2-3 green chillies
- Prepare 1/4 tsp cumin seeds
- Get 1 tsp Sugar
- Take 1 inch ginger
- Get to taste Salt
Now add apples, sugar into this. Wash green apple and grate it along with skin. To this add all the seasoning. Squeeze all the water from the grated apple and add the apple to the kadai when the seasoning starts to splutter.
Steps to make Green /Red Apple Chutney:
- Grind Apple, Coriander, chillies, sugar, salt, Cumin seeds, ginger together. - Apple Chutney is ready. Serve with chips, any starter…… Etc.
Green Tomato, Apple & Chilli Chutney. Easy green tomato chutney recipe with green tomatoes, red onions, malt vinegar, and spices. This is a delicious condiment that pairs well with cheese and bread and cured meats. You can make it in an hour and the jars last up to a year. Our greengage chutney recipe is lightly spiced with ginger, turmeric, mustard seeds and fragrant cardamom pods.
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