Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, spiced plum and fig chutney. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Spiced Plum And Fig Chutney is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Spiced Plum And Fig Chutney is something which I’ve loved my whole life.
A hot, sweet plum chutney. [Photograph: Jonathan Lovekin] Not much is better on a leisurely weekend afternoon than a snack of sharp cheese, good bread, and a homemade preserve or two (and maybe a glass of wine). Nigel Slater's Hot, Sweet Plum chutney from Ripe is just the thing to round out a few slices of cheddar. For the spicy fig and plum chutney, start by heating the oil and sauté the shallot until softened.
To get started with this particular recipe, we must first prepare a few components. You can cook spiced plum and fig chutney using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Spiced Plum And Fig Chutney:
- Get 250 grams De-stoned and chopped plums
- Prepare 250 grams Chopped fresh figs
- Make ready 120 grams Raisins
- Prepare 3 clove Garlic
- Take 1 tbsp Grated fresh ginger
- Get 2 medium size red onion
- Get 150 grams Demerara sugar
- Prepare 200 ml Vinegar
- Take 1 tsp Allspice
- Prepare 1/2 Cinnamon stick
- Prepare 1 pinch Red chilli flakes
- Get 1 Bay leaf
- Get 1/2 tsp Each salt and black pepper
Add the aromatics: Add the minced fresh chili pepper, grated fresh ginger, ground cinnamon, mustard seeds, black pepper, a pinch of ground cloves, and a pinch of salt to the saucepan with the onions. Onion, red plums, and dried cranberries combine to create a decadent condiment perfect for the winter months. Brown sugar, cider vinegar, grated fresh ginger, black mustard seeds, and salt give the chutney its spicy-sweet flavor. This spiced, deep-hued chutney would make a lovely accompaniment for pork, beef, or lamb.
Steps to make Spiced Plum And Fig Chutney:
- Very finely chop the onion, add to a heavy base saucepan with a dash of olive oil and cook for 5 minutes to soften the onion, don't burn it!
- Add the garlic, ginger and chilli, cook for further 5 minutes stirring so as not to burn the garlic or onion.
- Add all other ingredients to the pan, bring to a simmer and cook for 30-40 minutes, stirring frequently so it dosnt stick to the bottom.
- Taste it a few times during cooking and adjust to your own taste, mine was a bit sweet initially but a few more drops of vinegar and a pinch of pepper made it perfect.
- When cooled, add to jars and refriderate. Should keep for about 4 weeks.
Chop figs and put into a large preserving pan. Halve plums, remove and discard stones. Season, bring to a simmer and stir to dissolve the sugar. The smart cooking sidekick that learns what you like and customizes the experience to your personal tastes, nutritional needs, skill level, and more. There are chutneys and chutneys, but this one is simply the best of all.
So that is going to wrap it up with this special food spiced plum and fig chutney recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
