Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, smoked pork loin with apple chutney. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Megan Mitchell takes visits one of California's oldest Apple Orchards to make a apple themed meal. Want to help us choose the dishes and. Place the tenderloins on a sheet pan and pat them dry with paper towels.
Smoked Pork Loin with Apple Chutney is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Smoked Pork Loin with Apple Chutney is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook smoked pork loin with apple chutney using 16 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Smoked Pork Loin with Apple Chutney:
- Get 4 pound Pork Loin
- Get 1 tsp Paprika
- Prepare 1 tsp Onion Powder
- Prepare 1 tsp Sea Salt
- Take 1/2 Ground Cinnamon
- Take 1/2 Nutmeg
- Take 1/2 White Pepper
- Get Olive Oil
- Take Apple Chutney
- Make ready 2-3 Sweet Apples (Fuji or Gala)
- Prepare 2 tbsp Apple Cider Vinegar
- Get 1 tbsp Sugar
- Get 1/2 tsp Ground Cinnamon
- Get 1/2 tsp Paprika
- Prepare 1/2 tsp White Pepper
- Make ready 1/2 tsp Sea Salt
Smoke and pork go perfectly together and adding the flavour of apples just put this meat over the edge. Everyone loves some apple sauce with their pork roast, right?!? Pork and apples have long been perfect partners. Dried cranberries add color and tartness.
Steps to make Smoked Pork Loin with Apple Chutney:
- Rub pork with small amount of Olive Oil. Combine dry ingredients and rub pork loin.
- Smoke (with a few chunks of Apple wood) pork at 225° for 2-3 hours or until internal temperature reached 155°. Remove from smoker and cover. Let rest for at least 15 minutes.
- Apple Chutney: dice apples, add all ingredients in small soup pot. Bring to a boil and then reduce to simmer. Stirring regularly until apples become soft. Mash and stir.
- Serve a spoonful over slice of pork loin.
Halvah apple pie apple pie brownie donut cheesecake. Smoked Pork Loin With Spiced Apple Sauce. In less than three hours time a luscious smoked pork loin can be prepared and served to your hungry guests. In this smoked pork tenderloin recipe, I brine it in apple juice, smoke it with apple wood then use my version of apple barbecue sauce to finish it off. Apple Juice Brined Smoked Pork Tenderloin.
So that is going to wrap this up with this exceptional food smoked pork loin with apple chutney recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
