Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, cake with dried fruits and oats. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
If you like cakes and desserts but worried about your diet, this healthy oatmeal cake with dried fruits may be the solution for you. Healthier cake recipe, without processed sugar, without butter or tons of fat, gluten free and really easy to make. Cake with dried fruits and oats A healhty and nutritious cake for breakfast and not only.
Cake with dried fruits and oats is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Cake with dried fruits and oats is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook cake with dried fruits and oats using 10 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Cake with dried fruits and oats:
- Take 250 g dried fruits cut in half (prunes, apricots…)
- Take 250 g nuts (walnuts, almonds, etc.) coarsely cut
- Prepare 1 cup demerara or dark brown sugar
- Prepare 1 cup tepid water or orange juice
- Make ready 1 1/2 cup oats (you might need a little more)
- Take 1 tsp baking soda
- Get 1 little salt
- Get 1 egg
- Make ready 2 tbsp oil
- Prepare 1 little butter for brushing
In another bowl, beat butter, sugar and vanilla until light and fluffy. The smart cooking sidekick that learns what you like and customizes the experience to your personal tastes, nutritional needs, skill level, and more. Excellent but only with a few modifications to ingredients. This cold European breakfast cereal is made the day before and placed in the refrigerator overnight.
Instructions to make Cake with dried fruits and oats:
- Soak the dried fruits in the tepid water or the juice.
- As soon as it cools a little add the sugar, the egg and the oil.
- Mix thoroughly.
- Add the baking soda to the oats.
- Then add the oats and mix once more.
- Finally add the nuts.
- Preheat the oven to 180°C.
- Brush two loaf pans with butter.
- Pour the mixture into the two loaf pans.
- Bake at 180°C for about 1 hour. Twenty minutes before the end cover with aluminum foil so that they don't burn.
A variety of fruit such as apples, peaches, dried fruit or fresh berries and nuts can be stirred in just before serving for more flavor. Cinnamon Roll Cookies Yummly. granulated sugar, milk, egg, salt, unsalted butter, salt, powdered sugar. Mix the flour, baking soda and salt in a separate bowl and then add to the oat and butter mixture. Add in fruit and nuts and mix until just incorporated (but not too much or the batter will become. Add the raisin and flour mixture to the oat mixture and stir to combine.
So that’s going to wrap it up with this special food cake with dried fruits and oats recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
