Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, bengali green papaya veg sukto. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Sukto is a vegetable medley prepared in Bengali household. It consists an array of vegetables. Bitter gourd is the main ingredient of this dish and the other vegetables in this recipe are pumpkin, plantain, sweet potato, ridge gourd, drumsticks, eggplant and raw papaya.
Bengali Green papaya veg sukto is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Bengali Green papaya veg sukto is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have bengali green papaya veg sukto using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Bengali Green papaya veg sukto:
- Prepare 1 (500 gm) green papaya
- Prepare 6-7 mangori/ lentil dumplings
- Get 2 green chillis (optional)
- Get 4 medium size karela
- Make ready 1&1/2 tsp panch phoron/ fives spices
- Make ready 1&1/2 tsp randhuni/ celery seeds
- Take 2 tbsp oil
- Get to taste Salt
- Prepare to taste Sugar
Any event at home lunch or Sunday afternoon sukto but the menu will be at the beginning. Shukto recipe- shukto is a popular veg dish of our bengali culinary. Many vegetables are used for making shukto or sukto recipe but bitter gourd is most important among all ingredients. Basically shukto is a little bitter and sweet taste bengali mixed vegetable curry served with white rice and ghee at the beginning of a traditional bengali lunch.
Instructions to make Bengali Green papaya veg sukto:
- At first we have to cut green papaya in small size and boil it.
- Than,take a kadhai and add some oil & than add panch phoron.
- And then fry mangori.
- Then add karela and fry & add boil papaya into the kadhai.than add salt & sugar.it's ready to serve hot with rice when your in tummy problems.& it's recipe is little bit sweet.enjoy
Sukto is a traditional Bengali recipe. It is also popular in Bangladesh. It goes best with steamed rice. Traditionally this is taken at the start of the main meal. The vegetables used to prepare sukto is available throughout the year.
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