Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, broad beans(sem) potato sabzi. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Broad Beans(Sem) Potato Sabzi is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Broad Beans(Sem) Potato Sabzi is something which I have loved my whole life.
It is a very healthy and tasty green beans recipe. It is a preparation of Fava Beans with potato with added spices. It can be cook with very less.
To begin with this recipe, we have to first prepare a few ingredients. You can cook broad beans(sem) potato sabzi using 9 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Broad Beans(Sem) Potato Sabzi:
- Prepare 250 gm Broad beans/Sem
- Prepare 2 Potatoes
- Prepare 2 tbsp Onion Garlic paste
- Prepare 1 tsp Turmeric powder
- Take 1 tsp Red Chilli powder
- Take 1/2 tsp Fenugreek seeds
- Take 3 tbsp Mustard oil
- Make ready to taste Salt
- Get 1 tbsp chopped Coriander leaves
Sem ki phali is a flat bean with oval seeds onside. When the sem phali ripens the seeds turn purplish dark or brown in color but still both the beans and the seeds are edible. Lima beans or Sem aloo ke sabzi is a simple and delectable side dish. Like other green beans these are rich in fiber and other nutrients.
Instructions to make Broad Beans(Sem) Potato Sabzi:
- Wash and cut beans and potatoes.
- Heat mustard oil on a kadahi.
- Add chopped beans and potatoes.
- Fry them till raw smell goes and beans become soft.
- Remove beans from oil and add more oil in kadahi.
- Crackle fenugreek seeds and then add onion garlic paste.
- Add turmeric powder, red chilli powder and salt.
- Mix all well and cook on high flame till oil starts separate.
- Add fried beans+potatoes and mix well.
- Cook for sometimes and add water.
- Cook on low flame till beans and potatoes done.
- Garnish with coriander leaves and serve with rice.
I just love to have his recipe. The young tender beans taste the best. As Lima beans are firm in texture hence requires proper cooking time, to overcome this step. Add cut broad beans and chopped tomatoes. Add potato cubes and spices - turmeric powder, cumin powder, coriander powder, red chili.
So that’s going to wrap this up with this exceptional food broad beans(sem) potato sabzi recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
