Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, yakitori chicken. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Yakitori Chicken is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Yakitori Chicken is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have yakitori chicken using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Yakitori Chicken:
- Get 500 g boneless chicken thighs, chopped into cubes
- Get 100 ml soy sauce
- Take 20 ml mirin
- Take 4 tbsp caster sugar
- Take Bunch spring onions
Steps to make Yakitori Chicken:
- Dice the chicken thighs, then in a bowl add the soy sauce, mirin and caster sugar with the chicken and marinade for at least an hour, but preferably overnight in the fridge.
- Thread the chicken onto metal skewers, putting a piece of sliced spring onion in between them. Drizzle any leftover marinade over you chicken.
- Place your skewers onto a rotisserie and set timer for twenty minutes, then transfer to the oven until lovely and golden. Checking that it’s cooked thoroughly.
- Serve on a bed of boiled rice.
So that is going to wrap this up for this exceptional food yakitori chicken recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
