Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, brioche french toast. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Brioche French Toast is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Brioche French Toast is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have brioche french toast using 18 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Brioche French Toast:
- Prepare 4 slices brioche or challah bread
- Prepare 4 eggs
- Take 1/2 cup cream
- Take 1 tsp cinammon powder
- Get 1 tsp vanilla extract
- Make ready Butter for frying
- Prepare Toppings and Spreads
- Get Powdered sugar
- Make ready Nutella
- Make ready Jam
- Take Mascarpone cream
- Prepare Pecan nuts
- Prepare Fresh berries
- Prepare Mascarpone cream
- Take Mascarpone
- Make ready Milk
- Take Powdered sugar
- Prepare Vanilla extract
Instructions to make Brioche French Toast:
- Soak the bread for 15-30 min
- Fry the bread in butter on medium heat till golden brown and cooked on the inside
- Mascarpone cream: whisk the mascarpone with a little milk, powdered sugar and vanilla
- Serve with toppings and enjoy!
So that’s going to wrap it up with this special food brioche french toast recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
