Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, beef & garlic chives curry gyoza. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Beef & Garlic Chives Curry Gyoza is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Beef & Garlic Chives Curry Gyoza is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have beef & garlic chives curry gyoza using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Beef & Garlic Chives Curry Gyoza:
- Take 500 g Beef Mince
- Make ready 120 g Garlic Chives (‘Nira’) *OR as much as you like
- Make ready 1/2 Onion *very finely chopped
- Prepare 1 clove Garlic *grated
- Make ready 1 small piece Ginger *grated
- Prepare 1/4 teaspoon Salt
- Take 2 teaspoons Curry Powder OR as required
- Get 1 teaspoon Sugar
- Get 1 tablespoon Sake OR Mirin
- Get 1 tablespoon Soy Sauce
- Make ready 50 sheets Gyoza Skins
- Take Oil
- Make ready Water
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Steps to make Beef & Garlic Chives Curry Gyoza:
- Combine Beef Mince, Garlic Chives, Onion, grated Ginger and Garlic and seasoning ingredients, mix very well until it gets pasty texture.
- Put some of the filling onto a Gyoza Skin, moisten the edge of the skin with water, fold the edge about 5 times and close.
- Heat 1 tablespoon Oil in a frying pan (non-stick recommended) over medium high heat, arrange Gyoza. Add 1/2 cup water, cover to allow Gyoza to steam until the water is gone. Keep cooking until the bottom of Gyoza turned golden brown.
- Serve with your favourite dipping sauce or without dipping sauce as it is seasoned quite strongly.
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