Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, sauce with dried figs. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Sauce with dried figs is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Sauce with dried figs is something that I have loved my entire life. They are nice and they look wonderful.
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To begin with this recipe, we must prepare a few ingredients. You can have sauce with dried figs using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Sauce with dried figs:
- Take 6-8 dried figs finely chopped
- Take 1 cup red wine
- Make ready 3 tbsp balsamic vinegar
- Prepare 1 tsp mild mustard
- Make ready 1/2 cup olive oil
- Get salt, pepper
I would not serve it to any children. I served it over ricotta cheesecake, maybe it would be different with the chicken, but I doubt it. Bring to boil, stirring until sugar dissolves. The smart cooking sidekick that learns what you like and customizes the experience to your personal tastes, nutritional needs, skill level, and more.
Instructions to make Sauce with dried figs:
- Boil the dried figs in the wine over slow heat until they are tender.
- Keep a few boiled pieces to add in the end and blend the rest with all the other ingredients in a blender.
Find fig recipes with dried or fresh figs and get cookin'! I experimented with aniseed this past holiday season and fell in love with the licorice flavor. It really enhances the gingerbread spices and fig sauce in this extraordinary cake. —Shelly Bevington-Fisher, Hermiston, Oregon California Fig-Cranberry Sauce with Oranges and Port. Charcuterie Board with Dried Fig Relish. Chunky Northwest Pear and California Fig Sauce.
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