Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, ‘nira-tama’ don (garlic chives & eggs rice bowl). It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Lightly beat Eggs and season with a pinch of Salt. Place Chicken Stock, Soy Sauce and Mirin in a small saucepan and. Niratama donburi is a Japanese comfort dish, soft fluffy egg stir fry with Chinese chive served over white rice.
‘Nira-Tama’ Don (Garlic Chives & Eggs Rice Bowl) is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. ‘Nira-Tama’ Don (Garlic Chives & Eggs Rice Bowl) is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook ‘nira-tama’ don (garlic chives & eggs rice bowl) using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make ‘Nira-Tama’ Don (Garlic Chives & Eggs Rice Bowl):
- Get 1 bunch ‘Nira’ (Garlic Chives) *about 120g
- Get 4 Eggs
- Prepare Salt & White Pepper
- Take 1 tablespoon Canola Oil
- Get Freshly Cooked Rice 2 servings
- Get <Sauce Ingredients>
- Make ready 1 cup Chicken Stock (*or Water 1 cup & Asian Chicken Bouillon Powder 1 teaspoon)
- Make ready 1 tablespoon Soy Sauce
- Prepare 1 tablespoon Mirin
- Prepare Salt
- Make ready 1 tablespoon Potato Starch Flour
The ingredients for this dish are straightforward, but the balance of seasonings, garlic chives, and egg creates magic in your mouth. Easiest way to cook REBA NIRA レバニラ. Garlic Chives (Gau Choi, Buchu, Nira, Chinese Chives, Chinese Leek) are an Asian variety of chives with a light onion and garlic flavor. I often use it in recipes calling for chives or even occasionally in place of scallions.
Instructions to make ‘Nira-Tama’ Don (Garlic Chives & Eggs Rice Bowl):
- Wash ‘Nira’ (Garlic Chives) and cut about 3cm. Lightly beat Eggs and season with a pinch of Salt.
- Place Chicken Stock, Soy Sauce and Mirin in a small saucepan and mix well. If required, add some Salt. Then add Potato Starch Flour and heat over a medium heat, stirring occasionally, until thickened.
- Heat Oil in a frying pan over medium-high heat and cook Eggs gently stirring until set but still soft. Move it onto a plate.
- Cook ‘Nira’ until almost soft, season with some Salt & Pepper, then add the cooked Eggs and combine. *Alternatively you can cook ‘Nira’ first then add Eggs and cook them together.
- Half fill a bowl with freshly cooked rice and cover it with the mixture. Pour the sauce over generously and serve hot.
Cook and turn the pieces until almost fully cooked and then remove to a plate. A wide variety of garlic chives options are available to you, such as packaging. Shutterstock koleksiyonunda HD kalitesinde Asian Chives Nira Japanese Chive Family temalı stok görseller ve milyonlarca başka telifsiz stok fotoğraf, illüstrasyon ve vektör bulabilirsiniz. Her gün binlerce yeni, yüksek kaliteli fotoğraf ekleniyor. Wild garlic (Allium vineale) and chives (Allium schoenoprasum) growing in your yard can quickly become troublesome weeds.
So that’s going to wrap this up with this special food ‘nira-tama’ don (garlic chives & eggs rice bowl) recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
