Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, sweet and sour apple chutney. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
The chutney has a tangy and sweet flavour. Apple Ginger garlic paste Raisins Brown sugar Apple cider vinegar Red chilli Dal chinni powder(cinnamon powder) Fenugreek seeds olive oil. Sweet & Sour Apple Chutney is a very good chutney recipe.
Sweet And Sour Apple Chutney is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Sweet And Sour Apple Chutney is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook sweet and sour apple chutney using 9 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Sweet And Sour Apple Chutney:
- Get 2 Apple cut into cubes
- Make ready 2 tbsp jaggery or as needed
- Prepare 1 tsp Cardamom powder
- Get 10 Raisins chopped
- Prepare 1/2 tsp red chilli powder
- Take 1/2 tsp roasted cumin powder
- Get 1 bay leaf
- Make ready As needed Oil
- Take To taste Salt
A sweet, sour and spicy apple tamarind chutney recipe filled with sun-kissed ingredients like tamarind and chillies. Fingers smeared with spicy tamarind sauce swept from the banana leaf that food is served on during Hindu and Tamil weddings or religious ceremonies — this is how I remember the spicy. The longer cooking time plus added spices like cinnamon enhance the flavor and give apple butter a darker color. Try this super quick sweet and sour chutney recipe the next time you are in need for tamarind. Sweet and Sour is a show exploring different facets of Asian American life.
Instructions to make Sweet And Sour Apple Chutney:
- Wash apple,peel it and cut into cubes. Heat kadai. Add oil. When the oil is hot add mustard seeds, bay leaf and,dry red chilli. Saute it for few minutes. Add chopped apples. Fry it for 3 minutes. Add red chilli powder, roasted cumin powder, salt and cardamom powder, jaggery. Add water. Cover and cook for 4 minutes or till apple become tender.
- Take out lid. Mashed it. Add chopped raisins. Mix…well. Transfer to a serving bowl. Garnish with remaining raisins. Ready to serve……
Sweet and Sour FM was my go-to for entertainment and insights. The Hella Asian parts definitely resonated with me, but there were moments during each show that made me go, "YASSSS!!" This simple Asian-style chutney from chef Ming Tsai goes perfectly in his Cranberry-Crab Rangoons. Reviews for: Photos of Sweet and Sour Chutney. With this recipe, making deliciously sweet and sour tamarind chutney is very easy. First prepare tamarind pulp, add jaggery and boil it for few minutes and then Taste for sweetness and add more jaggery if you want to make sweeter chutney.
So that is going to wrap it up for this exceptional food sweet and sour apple chutney recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
