Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, vickys basic porridge with topping variations, gf df ef sf nf. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Vickys Basic Porridge with Topping Variations, GF DF EF SF NF is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Vickys Basic Porridge with Topping Variations, GF DF EF SF NF is something that I have loved my entire life.
Wash and halve the plums leaving the stones in. I like to crack some open and add some of the kernels found inside them here. The stones also contain pectin which helps the jam set.
To begin with this recipe, we must first prepare a few ingredients. You can have vickys basic porridge with topping variations, gf df ef sf nf using 28 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Vickys Basic Porridge with Topping Variations, GF DF EF SF NF:
- Prepare Basic Porridge Recipe
- Prepare 125 grams rolled porridge oats
- Prepare 400 ml water
- Take 350 ml milk of choice
- Take Honey Nut Topping
- Get 400 grams chopped hazelnuts
- Make ready 30 grams flaked almonds
- Prepare 1 tbsp runny honey/maple syrup
- Make ready 2 tsp brown sugar
- Make ready 1/4 tsp ground cinnamon
- Take 2 sliced bananas
- Make ready Seeded Topping
- Make ready 75 grams dried cranberries
- Prepare 1 tbsp linseeds/flaxseeds
- Take 1 tbsp shelled sunflower seeds
- Make ready 250 grams low-fat plain yogurt
- Take Fruity Topping
- Make ready 300 grams mixed berries
- Get 50 grams dried apple
- Get 4 tsp runny honey/maple syrup
- Prepare 1/2 tsp ground cinnamon
- Get 250 grams low-fat plain yogurt
- Get Compote Topping
- Get 100 grams dried apricots, chopped
- Take 150 ml orange juice
- Get 1/2 tsp ground cinnamon
- Get 2 cardamom pods, squashed
- Take 2 tbsp unsalted pistachio nuts, chopped
Don't over rinse the rice The starch in the rice VARIATIONS. Rice congee can also be made into a complete meal instead of just a The longer the porridge sits, the thicker it will get. You can always thin it out by adding more. Singapore frog porridge is generally served in two ways.
Instructions to make Vickys Basic Porridge with Topping Variations, GF DF EF SF NF:
- To make the Basic porridge recipe, put the oats, water and milk in a pan and bring to the boil stirring frequently. Reduce to a simmer for 6 minutes or until thickened. You can serve plain with sugar/salt to taste or use one of the following topping recipes
- For the Honey Nut topping, preheat the oven to gas 4 / 180C / 350°F and line a baking tray. Combine the nuts, sugar, honey/syrup and cinnamon then spread over the tray. Bake for 10 minuted, cool, then use as topping for the basic recipe with some sliced banana
- For the Seeded topping, simply stir the seeds and cranberries through the basic porridge and top with some plain yogurt
- For the Fruity topping, stir the apple and cinnamon into the basic porridge and top each bowl with some berries, yogurt and a drizzle of honey
- For the Compote topping, put everything except the pistachios into a small saucepan and let simmer for 5 minutes or until thickened and syrupy. Top the basic porridge with the compote and sprinkle the pistachios over the top
- Using gluten-free oats, alternative non-dairy milk such as coconut, rice or almond milk and coconut milk yogurt makes these recipes gluten, dairy & soy-free - - https://cookpad.com/us/recipes/338845-vickys-coconut-yogurt-by-easiyo-yogurt-maker-gluten-dairy-egg-soy-free - https://cookpad.com/us/recipes/333084-vickys-homemade-rice-milk-gluten-dairy-egg-soy-free
- See my other posted porridge recipes for even more topping ideas
The first is a simpler, unembellished version in which the frog is boiled directly in a pot of plain porridge. The second involves cooking the frog in a dense soy sauce, flavoured with assorted items like. This easy sago recipe is a wonderful porridge with cinnamon, cardamom, or fruit that is a delightful snack or dessert. Cinnamon is the spice flavoring of choice but cardamom works great, too; and it goes well with various toppings. The bubbles at the bottom of the bowl or cup make for a delightful.
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