Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, sukto. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Sukto is a Bengali dish native to the land of Kolkata famous for other delicious recipes. Sukto is a vegetarian Indian recipe and is famous comfort food of Kolkata. The recipe is a mix of many vegetables and altogether they impart a unique flavour to this whole dish when cooed with urad dal.
Sukto is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Sukto is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have sukto using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Sukto:
- Make ready 1 Brinjal sliced
- Make ready 3 drumstick chopped
- Take 4-5 flat beans chopped
- Get 1 sweet potato chopped
- Prepare 2 bitter gourd sliced
- Get 1 handful lentil dumplings
- Get 2 tbsp mustard seeds and poppy seeds paste
- Prepare 1 tsp celery seeds
- Take 1 whole red chilli
- Prepare To taste salt and sugar
- Prepare As needed oil
Bitter gourd is the main ingredient of this dish and the other vegetables in this recipe are pumpkin, plantain, sweet potato, ridge gourd, drumsticks, eggplant and raw papaya. Dried lentil dumplings (badi) is also a important ingredients for making sukto. Sukto is a traditional Bengali recipe. It is also popular in Bangladesh.
Steps to make Sukto:
- Heat oil and fry the lentil dumplings and remove
- Now add the bitter gourd sliced and saute well adding salt and turmeric powder and remove it crisp and brown
- Now add oil and fry the brinjals and keep aside
- Add rest of the veggies and saute well adding salt and turmeric powder
- Cover it adding warm water
- Add the gourd slices,Brinjal and dumplings
- Add mustard paste and sugar mix well and switch off
- It is time for serving
It goes best with steamed rice. Traditionally this is taken at the start of the main meal. The vegetables used to prepare sukto is available throughout the year. Sukto is a traditional Bengali dish made many vegetables & at least one bitter vegetable with a pinch of sugar to adjust the bitterness. Without this typical Bengali menu is just incomplete.
So that’s going to wrap this up for this exceptional food sukto recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
