Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chestnut spoon sweet. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Glyko Kydoni (quince preserve) is great over Greek yogourt, puddings or ice cream and also make terrific homemade gifts. Chestnut spoon sweet This recipe is from my very dear friend Aphrodite from the village of Karitsa, Larissa! You can try baked chestnuts next to traditional roasts, and the chestnut spoon sweet.
Chestnut spoon sweet is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Chestnut spoon sweet is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have chestnut spoon sweet using 5 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chestnut spoon sweet:
- Get 1 1/2 kg chestnuts
- Get 1 1/2 kg sugar
- Make ready 1 little salt
- Prepare 4 cups water
- Get 1 tbsp lemon juice, or a little more than that
The recipe is on the New York Times Cooking site – Brandied Pumpkin and Chestnut Pie. All the guests said this was the best pumpkin pie they had ever eaten, and I agree. I highly recommend this chestnut spread, which added a subtle flavor and richness to the pies. The spoon sweet is made with unripe green walnuts around the end of Spring or early summer, when the inner shell (the endocarp), has not become hard.
Steps to make Chestnut spoon sweet:
- Remove the shell from the chestnuts and boil them -without overboiling them too much.
- Remove the skin.
- Place the sugar and water in a pot and boil to make the moderately sweet syrup.
- Allow it to cool and place the chestnuts in the syrup overnight to absorb it.
- On the next day boil for 5 minutes.
- Set them aside to cool once more, then remove the chestnuts from the syrup and add the lemon juice to it.
- Boil until it thickens.
- Put the chesnuts back into the syrup and set them aside for 2-3 hours to absorb it.
Remove from heat, drain liquid, and set chestnuts aside. Chestnut is one of the world's most popular and unique nut-bearing trees. Fresh chestnuts contain vitamin C and are much lower in fat than other nuts and contain twice as much starch as a potato, earning the chestnut tree the nickname "bread tree" in some regions of the world. For the sweet tooth: chestnut or walnut ("karydaki") spoon sweet. […] Leave a Reply Cancel Reply. Yes, add me to your mailing list.
So that’s going to wrap this up with this exceptional food chestnut spoon sweet recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
