Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, vickys valentine chocolate shortbread hearts, gf df ef sf nf. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Great recipe for Vickys Valentine Chocolate Shortbread Hearts, GF DF EF SF NF. A cute little cookie the kids can help with to give to the ones they love the most - Mum & Dad! Great recipe for Vickys Easter Carrot Cake Sandwich Cookies, GF DF EF SF NF.
Vickys Valentine Chocolate Shortbread Hearts, GF DF EF SF NF is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Vickys Valentine Chocolate Shortbread Hearts, GF DF EF SF NF is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have vickys valentine chocolate shortbread hearts, gf df ef sf nf using 13 ingredients and 18 steps. Here is how you cook that.
The ingredients needed to make Vickys Valentine Chocolate Shortbread Hearts, GF DF EF SF NF:
- Make ready Dough
- Take 150 grams sunflower spread / butter, softened
- Take 65 grams caster sugar
- Get 15 grams cocoa powder
- Get 215 grams gluten-free/plain flour
- Take Buttercream
- Take 75 grams sunflower spread / butter, softened
- Make ready 125 grams icing / powdered sugar
- Prepare 1/2 tsp vanilla extract
- Make ready Decoration
- Get 50 grams icing/powdered sugar
- Take 1 tbsp or 2 of water
- Get 1/2 tsp cocoa powder
Mix the flour and xanthan gum together then add to the creamed mixture to form a soft dough. I say it every year but I love Valentine's Day. I can't shake the love I have for all things pink and heart shaped. Quite frankly any excuse to cover things in pink glitter or cut everything in to hearts is okay with me.
Instructions to make Vickys Valentine Chocolate Shortbread Hearts, GF DF EF SF NF:
- Beat the sunflower spread and sugar together until light and creamy then split evenly between 2 bowls, 100g in each
- To one bowl, add the cocoa powder and 100g of the flour
- To the other add the remaining flour
- Mix each bowls ingredients into a dough and set one bowl aside
- Flour a surface and roll or pat out one dough to a 1/2 cm thick
- Using a 3.5cm heart shaped cutter, stamp out as many shapes as you can, re-rolling the dough as needed. You need an even number of hearts, I got 16
- Clean and flour your surface again and roll out the second dough. Cut out the same number of shapes as you did the first time
- Line baking sheets with parchment paper and lay the heart cut outs on them
- Prick lightly all over with a fork and chill for 30 minutes in the fridge
- Meanwhile, preheat the oven to gas 4 / 180C / 350°F
- Bake for 12 - 14 minutes, let cool on the tray for 5 minutes then transfer to a wire rack to cool
- Make the buttercream by mixing the sunflower spread and icing sugar together until light and creamy and adding in the vanilla
- Spread the chocolate hearts with buttercream and put a plain shortbread heart on top of each
- These are so cute!! Turn half over so there are an even amount of each colour facing up
- Mix the icing sugar and water to make a glaze that isn't thin but you can drizzle easily
- Use a teaspoon to drizzle the white icing over the chocolate topped sandwiches. Add the cocoa to the leftover glaze and drizzle it over the plain topped cookies
- Let the icing set, then serve
- You can drizzle melted chocolate if you prefer
Today I wanted to share some perfect Valentine's Day recipes that are free from a lot of the top allergens. Great recipe for Vickys 'FROZEN' Cake - Decoration Idea. Used for my nieces frozen themed bda. Easy Three Ingredient Shortbread Hearts coated in White & Milk Chocolate - perfect easy bake! So, shortbread is one of those bakes that is a complete and utter classic.
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