Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, red bean paste saffran raisin buns. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Red bean paste Saffran raisin buns is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Red bean paste Saffran raisin buns is something which I’ve loved my entire life. They’re nice and they look fantastic.
Pillow soft steamed red bean buns(豆沙包) is one of the most popular Chinese dessert. In order to make those sweet red bean buns, I made sweet red bean paste firstly. For the recipe about how to make your own red bean paste (either easily smashed version and super smooth version), check it.
To get started with this particular recipe, we must prepare a few ingredients. You can cook red bean paste saffran raisin buns using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Red bean paste Saffran raisin buns:
- Take 350 gm flour
- Prepare 150 gm cooking oil
- Take 150 gm sugar
- Take 25 gm dried yeast
- Prepare 10 gm saffran
- Take 1 tablespoon salt
- Make ready 1 teaspoon vanilla extract
- Take 300 ml ice water
- Make ready 200 gm raisin
- Take Filling:
- Prepare 300 gm red bean paste
- Prepare Topping :
- Get 2 eggs
- Get 1 dl Sugar
Making Sweet Red Bean Paste (Anko) from scratch is easier than you think. Anpan is Japanese Red Bean Bun, made of soft sweet bread stuffed with a sweet red bean paste filling. These make a delicious snack or on-the-go breakfast that will pair perfectly with a Matcha Latte. Back in the day when I was in college just a few years back (not really).
Instructions to make Red bean paste Saffran raisin buns:
- Mixed all the ingredients in to the mixer, spin for 15min.
- Take out the dough and let it raise for 40min. When it become doubles size. Then is ready to make it into bun shape
- Take quarter of the dough and flat it with the roller then add the red bean paste and cover up from the side. Roll it again with the roller until equally flat. Slice it into stripes.
- Roll over the dough stripes around fingers and make it round. Then the nice pattern is done.
- In the mean while, heat up the oven 200° for 30min. After all the dough is in shape. Let it raise another 30min.
- After the second raised, brush the egg batter over the bun and put in oven on 180° bake for 15min.
- Then brush again the egg batter over the buns and sprinkle the sugar over the buns then is ready to served.
- Tips: eat with dip in the cold milk while the buns still warm. Taste amazing.
Reviews for: Photos of Anko (Sweet Red Bean Paste). I also want to add: adzuki beans worked perfectly for this, they are very sweet and bright. Red Bean Buns were one of my childhood favorites. Whenever my mother made this delicious snack, I loved helping her by wrapping up the little balls of bean paste with the dough. Red bean paste takes a lot of vegetable oil.
So that’s going to wrap this up with this special food red bean paste saffran raisin buns recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
