Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, apple chutney. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Check Out Great Products On eBay. Get Apple Chutney Recipe from Food Network. Combine the apples, onion, ginger, orange juice, vinegar, brown sugar, mustard seeds, pepper flakes and salt and in a large saucepan.
Apple chutney is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Apple chutney is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have apple chutney using 5 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Apple chutney:
- Make ready 2 Apples
- Prepare 1 teaspoon chilli powder (not heaped)
- Take 1 teaspoon salt (not heaped)
- Make ready 1 garlic clove
- Take Pinch coriander
Chutneys can include vegetables, fruit, nuts, dried fruit, spices, sweeteners, and various vinegars or citrus juice. Apple chutney recipe with video & step by step photos. Apple chutney is a delicious relish made with apples, spices, vinegar & a sweetener. Chutney is an Indian condiment usually made with veggies, coconut, nuts, spices & herbs.
Steps to make Apple chutney:
- Wash the Apple thoroughly, I'm using red apple preferred green apples.
- Cut the apples in 4 sections. And take whatever you can from the core too.
- Cut each sideways so the are long slices, turn them around and dice them up. To same to each piece.
- Wash the coriander and peel the garlic and wash it too.
- Next cut the garlic by dicing them. So there are not big chunks, but small blocks. And cut the coriander leaves.
- Add in 1 teaspoon of chilli powder. (it is down to your taste)
- Add 1 teaspoon of salt. (again it is down to your taste) It's to give it that sour chutney flavour.
- Mix it all up with the apples. Finally you should be left with…..
Every region in India has their own way of making it. So there are numerous kinds of chutneys made across India. Most of these are spicy, hot, tangy & rarely sweet. Apple chutney is the perfect partner for cheese, cold meats and roast pork. Spiced apple chutney This apple chutney has a tangy, sweet flavour which is perfect with cheeses such as cheddar.
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