Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, cod roe with toast!. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Great recipe for Cod Roe with toast!. I had tins of Cod Roe in the cupboard that needed to be used. This is a healthier option. #Newyearnewyou. #Budget friendly for families!
Cod Roe with toast! is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Cod Roe with toast! is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have cod roe with toast! using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Cod Roe with toast!:
- Prepare 2 tins Pressed Cod Roe
- Make ready 2-3 tablespoons cooking oil
- Prepare Toast per person!
- Get Seafood Sauce (if wanted!)
As a seafood, roe is used both as a cooked ingredient in many dishes and as a raw ingredient. The roe of marine animals, such as the roe of lumpsucker, hake, mullet, salmon, Atlantic bonito. Cod roe, often confused with caviar, is considered a delicacy in certain countries, such as Norway. Hard roe is the unfertilized eggs of the female cod, and soft roe is the sperm of a male cod.
Steps to make Cod Roe with toast!:
- Carefully open the tins of Roe and turn out on a cutting board. Cut each piece sideways into 2/3 rounds, if too thin, it will just crumble and make a mess!
- Put the Oil in a large fry pan and warm it up. Gently slide the rounds of Roe into the hot oil, turning at least once to brown the outside, and heat through.
- Serve with toast, or sweet potatoes, and I added some Seafood Sauce to go with mine. Enjoy!!
The food is less common in the United States, and that's too bad because it has a distinct and delicate flavor. The smart cooking sidekick that learns what you like and customizes the experience to your personal tastes, nutritional needs, skill level, and more. Herring Roe on Toast A recent trip to my local Sainsbury's turned up an interesting find: there seemed to be a new Basics item in the tinned fish aisle, near the Basics Tuna. Smoked cod's roe comes in sort of long amber lobes, surrounded by a thin membrane. Split the lobes in half lengthways with a sharp knife and carefully scrape out the roe with a tablespoon.
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