Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, cauliflower and spinach daal. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Cauliflower and Spinach Daal is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Cauliflower and Spinach Daal is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook cauliflower and spinach daal using 18 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cauliflower and Spinach Daal:
- Prepare 1 Can Chickpeas
- Prepare 1 Cauliflower
- Prepare 1 Sweet potato
- Make ready Half a bag of Spinach
- Get Handful Apricots
- Prepare Cherry tomatoes, halved
- Make ready 500 g Red pulse lentils
- Get 1 can coconut milk
- Prepare Coriander seeds
- Prepare Cayenne pepper
- Get 4 little red onions
- Make ready 2 table spoons of Pickle (optional)
- Prepare 5 cloves garlic
- Prepare 1 inch ginger
- Make ready Coriander stalks + leaves
- Take jar Lime pickle
- Prepare Yoghurt
- Make ready Fresh lime
Steps to make Cauliflower and Spinach Daal:
- Chop everything up and place the onions, garlic, ginger and spices into the pot first
- Then add chopped cauliflower and sweet potato
- Then the coconut milk and some extra water. As well as the lentils.
- Pour the other ingredients in after the other veg is softened and let the pot sit for around 20 mins simmering. Or until the lentils are cooked.
- Serve with coriander, yoghurt and lime pickle.
- We also made some chipatis (Paul Hollywood’s recipe is very easy!)
So that is going to wrap it up with this exceptional food cauliflower and spinach daal recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
